Show lITI j o LOUISE BENNETT BENNET W WE By SUNDAY MENUS BREAKFAST Grapefruit 1 Wheat Cereal Cr Poached Eggs o lcd Coffee 4 d DINN BI P f Lamb M 1 Mint Sauco I sa Vegetable Salad j ti Bread But d Cocoanut White Cake With wih Filling I C Coffee I f SUPPER SUPPED Crullers Cid CI- t.- t. Vegetable Salad in in Gel 1 package lemon toil flavored 0 gelatin mixture 2 cups pared water 1 1 teaspoon ing grated raw nw carrots 2 1 cup ch celery 2 1 cup cooked peas pea peas t celer J chopped green this may be bo omitted 1 table iS f finely chopped onion m a Pour the to boiling water oye ove mixture and stir sUr gelatin dissolved Add the salt sat C Cool oI G the rest of the tile ingredients ingredIent an n. n gis b into a mold which has beeall- beeall J out of cold water Set InTa inT place and allow alow to 10 stiffen Ul U Ulon U. U r ron 1 on Oil lettuce leaves and surround I salad salM dressing Dressing for Vegetable Sal 2 egg g yolks 2 B 3 tablespoons tablespoons flour 2 1 toj teas paprika 1 salt 4 1 teaspoon paprika spoon celery salt sal 1 4 i mustard 2 1 cup vine vinegar ar 1 P i water rater c Beat the tho egg yolks and adf 4 dry ingredients ingredients- Mix well vell wel ni the liquids Cook over oyer a and stir constantly constanty until sauce fauce forms Beat for fal fn JI Cool and pour Into a jar been rinsed out of cold coldin r in a cold place e Cocoanut White Cake With V L' L Filling k Bl 2 1 cup fat 2 11 cups cups cups' sug teaspoon vanilla 2 1 teas teason sug on extract 8 1 teaspoon a milk mik 3 cups flour our 3 ing lg powder 4 egg g whites beaten S f Cream the tile fat and sugar f minutes Add tho the extra extracts ts f milk ni flour four and baking t cl I beat for two minutes stiffly beaten egg whites i into two layer cake pans have been fitted with wih wa waxed F Bake Bale in a moderate oven f r ty five minutes Cool and pis layers rs together with sith wih the ti-ic 1 nO I ing S fc a Lemon Filling a 2 1 cup sugar 3 tablespoons 8 1 teaspoon salt sal 1 I egg l j d ter 3 tablespoons lemon ju L teaspoon grated lemon rInd Mix Mb the to sugar flour arid ad r Blend Bend well wel and add ads the J water Cook Cool stirring con com Ti TI until the mixture become I thick Add the rest ot of th the theIs IB eats and ad cook for one and spread on one of the c ca ers i a Cocoanut Frosting Q 1 cup stiffly whipped Crea i 1 cup cocoanut cocoanut- Mix Ix the Ingredients a and c lf kl iF i spread on the top and sides cake cal e. e Cut In wedge shaped shap d i J and serve with wih a fork Jt |