| Show Prince of Wales' Wales Chef Gets Let Letters Like Movie Idol 4 S I v s' s c ck k s r rs I M r rf r f S bF a r Y Yn n tet teth h r Monsieur De Do Prince of W Wales Wales' ales ales' chef shows a visitor how to carve I By HORTENSE NSE SAUNDERS NEA Service Writer NEW NEWYORK YORK Aug 9 The 9 The movie hero isn't the only man that gets fan letters these days not days not by an any means Monsieur de receives on the average of a day with photographs presents presents' and promises thrown in and hes he's never never been an I actor in his life But he has been a caterer to the royal English family for many years He accompanies th the well- well known Prince e of Wales on all of I his trips trIp and knows that young II gentleman's likes and dislikes pretty pretty pretty pret pret- ty well by this time Since he arrived In this country In advance of the prin prince e who is not due until August he l 1 lg besieged with requests from women from allover all allover alii over this country begging him to I arrange the introduction Introduction and and they will do the rest t tAlas Alas he confided to m me me they I I do not know how hard this is Unless Unless Unless Un Un- less there Is a public reception reception and and the prince prince hates hales these these there there willbe will willbe willbe be very little chance And al all re requests requests requests re- re quests must be taken up with the private secretary of the prince and with Vice Admiral Sir Lionel Halsey Hal- Hal sey and soy and there Is much red tape Then remembering the o one e sure surer r route ute to a mans man's affections he passed on this this' information about what his royal highness likes to eat For luncheon food roast beef Yorkshire pudding and substantial substantial substantial sub sub- foods for tor dinner French cooking He Is very fond of game and cares very little for fox mixed drinks or r champagne His favorite drink Is Scotch and soda The recipes for the princes prince's favorite fa favorite fa- fa yenta meat dish and salad h he also divulged and here they are BREAST OF CHICKEN CALCUTTA STYLE For this yo you need the breasts from three-and-one-half three or four- four I pound chickens seasoned with salt inside an and out ut First take some white onions very finely chopped i I and fry in butter until they are a alight alight light brown bron In color Peel one ohe raw raw apple and nd chop very fine and let it simmer with th the onions oniOns' for another another another an an- other ten minutes Then spread I ovel over this mixture Indian curry powder and wet the whole with chicken broth until It forms a light gr green colored sauce B Boll Boil ll this slowly for about an hour and anda a a half and then strain through a sieve Then pour over the chicken breasts in a casserole and cook from I 35 to 40 minutes Just before you serve it you mix mb a a. little grated fresh cocoanut and a little double cream with the sauce to thicken it You serve this with rice which is is' pre prepared this way Put a piece niece of f butter In a pan with a afew few chopped chopp d white onions onions' that have ha e been allowed t to heat but mot but lot II brown Then put In a cup of rIce rice and mix the ri rice e with the onions and butter and arid add two cups of chicken broth seasoned with salt and white whit pepper Cover and place in Ia the oven 18 minutes Then re remove remove remove re- re move at once once from the dish In which it was cooked Use the rl rice e as asa as a a. garnish around the chicken ken and s sauce uce Serve with Indian chutney ALEXANDER SALAD Hearts of lettuce Sliced ripe raw pineapples I Sliced tomatoes Sliced oranges oranges Serve with cream mayonnaise dressing PRINCES PRINCE'S FAVORITE MIDNIGHT SUPPER Cocktail de fruits fruit cocktail Consomme de chicken broth Homard Newburg lobster Newburg Newburg New New- ew- ew burg Medallion de fole foie gras aux truffles pate de foie fole gras and truffles Jeune Pintado aux muscat young guinea hen Royal Ic iced d peaches Cafe cauchois coffee Greno champagne |
