| OCR Text |
Show This is the Month for Parties Galore ; " T v J rZ? A - - V .' Y i Make yours a hit with these luscious Sundae Squares Almost everyone is celebrating something this month birthdays, graduations, anniversaries. Serve the tempting dessert pictured above, and your party will stand out in everyone's mind as a grand success. See the light, moist squares of tc ' ' ir chocolate cake, topped with ice cream and crushed peanut brittle. brit-tle. Festive enough for any occasion, occa-sion, yet so quickly put together you'll want to treat the family often to this luscious dessert. What could be easier? You can mix this inexpensive chocolate choco-late cake in a jiffy, for smooth, creamy Spry blends so quickly with your other ingredients. This all-vegetable all-vegetable shortening is so pure and bland, too, it lets the chocolate come through, rich and full-flavored. Just follow the easy recipe at the right and you'll be thrilled with the tender, ten-der, velvety cake you get. NUT BRITTLE SUNDAE SQUARES cup Spry 2 teaspoons bak- (triple-creamed intr powder shortening) teaspoon soda teaspoon salt 2 cups sifted 1 teaspoon vanilla flour 1 Vi cups sugar 1 cup milk 2 eRgs. unbeaten Vanilla ice 3 ounces chocolate, cream melted Crushed peanut pea-nut brittle Ijilend Spry, salt and vanilla. Add sugar gradually and cream well. Add eggs, singly, beating well after each addition. addi-tion. Add melted chocolate and blend well. Sift baking powder and soda with flour 3 times. Add flour to creamed mixture, alternately with milk, mixing after each addition until smooth. Bake in 14x9x2-inch Spry-greased pan in moderate oven (350F.) 35 minutes. Cut cake in 3-Inch squares, top with a spoonful of vanilla ice cream, and ' sprinkle with crushed peanut brittle. Serves 12. (All measurement in recipe are level) |
