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Show HOLIDAY HOSTESS HINTS A large, festive cake will confer con-fer upon any Christmas banquet a Yuletide air that is quite distinctive. dis-tinctive. Individual cakes help, too. When carving turkey, first cut through the leg, crack the joint, and then disjoin the leg from the turkey. Cut the breast in medium thick slices, not in chunks. Use a sharp knife. Turnips make an excellent garnish. gar-nish. Cook until tender, cool and scoop out the insides. Spread with butter and fill with cubed, seasoned sea-soned beets. Reheat and surround the fowl platter. If you spill pumpkin filling over the edge of the crust it is likely to burn during baking. Avoid this by pouring only part of the filling into the crust, put it in the oven, then pour in the balance of the filling. |