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Show Want a tasty new Cheese Dish? Try thjtseChees -v.; . - V; Golden-crisp outside with soft centers of tantalizing goodness You'll hardly be able to wait to taste these Cheese Fritters, when you lift them from the frying kettle, ket-tle, all golden and fragrant and steaming. Just sniff that fragrance, and look at those golden crusts! One touch of the fork breaks ikrnnirh th r.risnv crust, and when fat remains. That's one of the real advantages of frying with a pure vegetable shortening. Be sure to save it to use again. There's another advantage economy econ-omy because it can be used again and again. Just let it cool, strain through cheesecloth into an empty can, and be ready for the next frying. First though, try these Cheese Fritters do it today. Here's a recipe you'll put in your file under "The Family's Favorites." 1 folks taste that creamy cheese-and-egg center they're sure to exclaim, "Say, these taste good!" Best of all, you can make tasty Cheese Fritters Frit-ters any time for any lunch or upper that calls for an extra mouth-watering dish. Be "in the know"-Deep-Frying is as easy as Pan-Frying that is, if you use the purer vegetable vege-table shortening, Spry- That means bo unpleasant smoke or smell when frying. Simply heat up to 875F., drop in fritters, and take 'em tut brown! Notice how clear your |