OCR Text |
Show Winter Fruit Pie 1 .AiM I Don't let wartime shortages make your desserts dull! Cran-Apple.Pie Cran-Apple.Pie is one of those luscious, tangy desserts that pep up the whole meal. And you can make it all winter long for your family to enjoy. Cranberries and apples, flavored fla-vored with the subtle, aromatic flavor fla-vor of grated orange rind, in a wonderfully won-derfully attractive lacy top golden crust. Do you hesitate when lt comes to making pastry? Then use purer Spry and the Spry 2-Step Method-see Method-see how easy it is to make really tender, flaky, sweet-as-a-nut pastry that your family will ask for again and again. Clip the recipe now. ' Winter Fruit Pie 2 cups cran- cup corn berries sirup 2 cups apples, Dash of salt chopped Vz teaspoon cup water grated cup sugar orange rind 2 tablespoon 1 recipe flour Flaky Pastry Cook cranberries and apples In water until cranberries pop (3 to 5 minutes). Add sugar and blend. Cover and allow to cool. Add flour, corn sirup, salt and orange rind. Roll of pastry dough and line a 9-inch pie plate. Roll remaining dough and cut in narrow strips about inch , wide. Fill pie Bhell with fruit mixture. Place pastry strips on top, criss-crossing them to make an attractive lacy top. Moisten edge, place strip of dough around rim, and press together with fork. Bake in hot oven (425F.) 35 to 45 minutes. Serves 6. Flaky Pastry Mix 2V. cups sifted all-purpose flour and 1 teaspoon salt. Divide cup Spry Into two equal parts. STEP 1 for Tenderness-cut Tenderness-cut in half of Spry until fine as meaL STEP 2 for Flakiness-cut In remaining Spry until particles are size of large peas. Add 5 tablespoons cold water, mixing thoroughly thor-oughly into a dough. |