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Show fliLi IT" I Bgs2. BY HELEN HALE IF YOU can take care of your odds and ends neatly and efficiently, effi-ciently, many storage problems can be solved and order restored in the home. Here are some hints which may help you: Keep crayons and pencils in a partitioned cutlery drawer in a desk so they're easily available when the children want to draw and color. Your coupons and premiums can be tacked to- a reminder board in the kitchen so they'll be available easily when you take the list from RECIPE OF THE WEEK Taffy Bread Pudding (Serves 6) 2 slightly beaten eggs Vi cup molasses 1 tablespoon sugar Vi teaspoon salt Vi teasDoon nutmee 1 cup soft bread cubes Vz cups hot milk Vz cup water in cooker with rack Combine first five ingredients. Trim crust from bread slices; cut into cubes and add to the egg mixture. Stir in hot milk. Pour mixture into 6 custard cups; cover each with aluminum alumi-num foil or several layers of waxed paper, securely tied. Arrange 3 custard cups on rack in cooker, containing the cup water. Cover with a second rack or flat cover on which set the remaining 3 cups. Put the cover on cooker. Allow the steam to flow through vent pipe to re-. re-. lease all air from cooker. Place indicator weight on vent pipe. Cook 3 minutes at 15 pounds pressure. Cool cooker at once under cold water. the board and the coupons when you go to market. For bills and receipts, tape two large envelopes on the inside of a kitchen cabinet door. Bills can go in one, receipts in another. Or, have a small household file which is sectioned for bills and receipts. |