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Show To pursue joy is to i0se7" only way to get it i t l'T' steadily the path of dutv ' thinking of joy, and ti, h'' sheop, it comes most s ,r1' t; sought. Alexander Maclar l' A FAVORITE for an easy lunch-on lunch-on is Welsh rarebit which is made simply by melting some processed cheese and blending with milk and a bit of mustard. Serve over toast,x garnished with grilled tomatoes, hard-cooked eggs, quartered or cold ham. . , For those after - school snacks, children will c h e e r if you serve them toast spread with honey which has been blended with grated orange or-ange rind. To heat iced coffee cakes or rolls, place uncovered in a skillet and bake at moderate temperature for two or three minutes. A gay salad quickly made is done by blending -cut-up marshmallows with a can of fruit cocktail, drained. Spoon into halves of canned yellow cling peaches drained set on a nest of greens. RECIPE OF THE WEEK Supper Sandwich (Makes 6) 6 frankfurters buns, split IVz cups baked beans 6 teaspoons catsup 6 frankfurters, cooked Toast the cut side of buns until un-til golden brown. Heat baked beans. Place one frankfurter on each bun, spread with one teaspoon tea-spoon ot the catsup and V cup baked beans. Close top to make sandwich. Serve warm. Cook rhubarb In this way to preserve pre-serve the color: slice one pound rhubarb into -inch slices. Add V cup water and 1 cup seedless raisins rais-ins then cover and boil gently for 5 minutes. Stir once or twice. Add Vi cup brown sugar; stir until dissolved. dis-solved. Serve chilled. Try some diced pears In lime-flavored lime-flavored gelatin. Add diced pimien-to pimien-to for color, shredded cabbage for texture Interest It's a delightful salad. Let the children use cookie cutters cut-ters while they help you make their favorite sandwiches. It keeps little hands busy and out of mischief. If the sandwiches are open-faced, the eyes, ears, nose and mouth can be marked with raisins. Add a delightful contrast to soups with crisp bacon croutons. Drop small cubes of bread into hot, bacon drippings and stir until they are coated with fat. Spread the bread cubes on cookie sheet and toast under un-der a low broiler flame. New convertiplane designed with motor folding into fuselage. |