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Show and whole kernel corn, kidney beans, baked beans, peas, squash, tomatoes, chicken and noodles, marmalade, minmemeat, luncheon meat, chili sauce, and pickled peppers. 'State's Canners Add Variety To Nation's Diet Utah canners are making substantial sub-stantial contributions to providing the nation's dinner tables with the greatest variety of nutritious foods known in the history of the world. The state's canners annually pack about 70 different varieties of food items, ranging from apple butter to pickled relish, points out American Can Company, suplier of The can-making firm, which metal containers. through its development of especially espec-ially designed containers has helped help-ed make available nearly 500 different dif-ferent kinds of canned food products pro-ducts on grocer's shelves the nation na-tion over, listed the following as typical examples of Utah-canned specialties: Baked apples, spiced apricots, green beans, lima beans, pickled 'onions, shoestring potatoes, pumpkins, pump-kins, sauerkraut juice, cream style |