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Show On Utah County Farms With County Extension Agent N:VV h'KVA) CllCCn-AIt KKAOY I OK (,'TAII IJVKSTOf K MKN "b'v.o.d For Profit" is the title of a new circular just issued by the Utah .State Agricultural college col-lege extension service for distribution distri-bution to those interested in livestock live-stock production. Oe:ui E. J. M;iynard of the ji'hnol of agriculture, Protestors Ccorgc B. Cuine, flarry H. Smith O-orge Q. liaternan, Byron, Carl l''ris:hne(;ht, Alma C. Raplm and Milton Madsen have written the material contained in the circular. Rules for feeding horses, colts, beef cattle, dairy stock, sheep, swine, and poultry during winter and summer are given in a condensed con-densed form and adapted to rapid reading. Illustrations and simple tables supplement the reading matter in telling the recommended rations for the various types of livestock and poultry found on the farms of Utah. "This circular is a good example of how a great deal of information informa-tion can be condensed into a readable, read-able, understandable form that is readily availably for immediate use," Director Peterson said in commenting on "Feed For Profit." Copies of this circular may be obtained from the county agent or from the Extension Servce at the Utah State Agricultural college. FARMEIIS OF STATE CONTROL NEW SOIL CONSERVATION W'OliK committee will assist in preparing prepar-ing and checking all forms submitted sub-mitted by producers, and will also survey, check, and report upon the tctail acreage and production pf soil-depleting crops and acreage utilization of land upon farms, and obtain such other data as may be necessary to determine eligibility for grants and the I amount of payments due. j The county committee passes ! upon such questions as may arise within the county, reviews all bases established by community committeemen as well as forms filed in the county in connection I with the act, makes recommendations recommenda-tions to the secretary of agriculture agricul-ture concerning the making of grants, and, in accordance with official instructions, may hold hearings, conduct investigations, or consider special cases that may appear to warrant additional at-Uion at-Uion associations in Utah. The state agricultural conservation conserva-tion committee has wide powers to reccommend soil-building practices, prac-tices, crops qualifying under the program, and to regulate Class I and Class II grants. Again, this is a farmers' board, acting with representatives of the United States department of agriculture. Director Peterson has been designated des-ignated to represent the secretary secre-tary of agriculture in dealing with the county agricultural conservation conserva-tion associatiins in Utah. Farmers themselves have control con-trol over the new national agricultural agricul-tural conservation program in Utah according to Director William Wil-liam Peterson of the Utah State Agricultural college extension Service. The entire organization, community, com-munity, county, and state, is made up of representative farmers acting act-ing in cooperation with the Extension Exten-sion Service bf the United States department of agriculture and the agricultural adjustment administration adminis-tration and state colleges of agriculture. agri-culture. Committees elected by farmers of the community constitute the active field force. They advise with their neighbors and assist them in preparing work sheets so that their farming practices may embrace soil conserving and soil-building requirements to qualify qual-ify for federal grants. All farmers are eligible for membership in the various county coun-ty agricultural conservation association. as-sociation. The chairman of each community or township committee commit-tee is a member of the -board of directors of the county association. associa-tion. The president of the county association is chosen by the county board, and he, with the vice-president and one or more elected board members, constitute the county committee. Representatives of the county I |
