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Show I Green Bean Chili For Quick Supper t. ft tt'APrkzl Vx . toMailliaiWfli llllVilVMrtMa-wmiM After a busy day, nothing could be easier to fix for a quick meal-in-6ne-dish dinner than "Green Bean Skillet Chili." And what flavor! Tender blue lake green beans simmer briefly with browned, ground beef, canned stewed tomatoes and, onion for this zesty, colorful satisfier. Serve it .topped with, grated cheese mixed with chopped' parsley. Blue lakes help' to "stretch'! many main dishes, besides being among the most, popular of vegetable servings. They give body and flavor.to salads and soups, too. You'll find this distinct variety of Pacific Northwest pole' bean packed under nrmerous brand names but always with the designation- "Blue Lake" or "Mr. Blue jjjake"' on the label. j GREEN' BEAN SKILLET CHILI J4 lb. lean ground beef . I. can (1 lb;) cut blue lako 1 to 2 teaspoons chill powder' green beans' 2 tablespoons . shortening Grated Parmesan or 1 can (1 lb.) stewed tomatoes Cheddar cheese . yt cup finely chopped onion Ifaely chopped parsley . Seasoned salt Brown beef with chili ' powder. In" heated shortening; Stir la tomatoes and onion; add seasoned salt to'-taste. Simmer 10 minutes; min-utes; add undrained beans. Simmer a lew minutes longer to heat, through, (If you .prefer a slightly thicker sauce,', stir in a 'little cornstarch mixed with cold water; simmer until sauce is clear and thickened.) Serve with cheese mixed with a little parsley. Thia makes 4 or 5 . servings. |