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Show A New Season ... A New Dessert I " X ""'"..... ' ... '. J S' "Sjj V - . .Masai. . ' " . V S . S Welcome summer with a festive dessert made from the new orange-pineapple flavor gelatin. This combination of fruit flavors is delicious served plain, and makes interesting salads, as well as a wide variety of more elaborate desserts. Used here in Pineapple Dapple, it is the base for a rich and tasty filling, as well as the thickener for the "dapple" of pineapple. You will find this is a refreshing dessert that can be made in the cool of the morning to serve in the afternoon or evening of a warm summer day. Pineapple Dapple 1 cup fine graham cracker l'i cups boiling water crumbs 1 package (3 ounces) 2 tablespoons sugar cream cheese, softened Vi cup butter, melted Vi teaspoon orange rind 1 can (8-V2 ounces) 3 tablespoons sugar crushed pineapple y2 teaspoon vanilla , 1 regular size package 1 cup sour cream if ?l (3 ounces) orange- -Sip pineapple flavor ' rt gelatin Combine crumbs and 2 tablespoons sugar. Add butter and mix well. Press firmly into the bottom of an 8-inch square pan. Chill. Drain pineapple, reserving juice. Dissolve gelatin in boiling water. wa-ter. Add pineapple juice. Cool. Meanwhile, combine cream cheese, orange rind, 3 tablespoons sugar and vanilla. Combine V2 cup cooled gelatin and the pineapple. Set aside. Gradually add remaining gelatin to cream cheese mixture, blending blend-ing until smooth. Fold into sour cream. Pour onto graham cracker crust. Chill until firm. Then carefully spoon on the pineapple mixture. Chill. Makes about 9 servings. |