Show Chocolate Cream Pie Bake tho crust first as for peach and pie This filling is very rich thero must bo enough for two pies j fs a unless it Is a very large one It t cooking school recipe One pint 01 disr chocolate milk four ounces of I solved In the milk In a double boiler Ir Thicken with 1111 tnblespoonsful ot and of 81 jar corn starch add one cup It Is cook It stirring often When done remove and add one teaspoon one of vanilla and cool Then whip I I cup of thick cream and add to the OIl Ing iJ N I y |