Show I Salad Dressing Into a double boiler put 1 half cup of butter with I tablespoonful of flour Stir untl dissolved then add a half can ot unsweetened condensed milk and stli until It thickens Moisten a tablespoonful table-spoonful of mustard with vinegar and rub to a smooth paste Add two eggs beaten light nnd turn this mixture Into the milk preparation stirring all the time When thick thin with a gill of vinegar adding this slowly Beat In salt to taste and very gradually gradu-ally two tablespoonfuls of olive oil This dressing will keep in the Ice chest for a long time |