Show 5 Klllarney Cake Cream one cup fine granulated sugar and half a cup butter until white Add one cup sweet milk and two cups of lour containing twe rounding teaspoons baking powder After thoroughly beating stir In lightly the stiffly beaten whites of three eggs i Add one teaspoon vanilla and three drops almond Bake When thoroughly thorough-ly cool cover with a gieon Icing flu vbred with pistachio or almond and when dry decorate with a paler grees Icing forming shamiocks On the tor arrange chopped pistachio nuts ana mark each slice with a tiny pipe ana stuff the bowl with a bit of cotton wet with alcohol Light cotton when sent to the table |