Show Salt Lake Markets Utah and California California asparagus and green peas with Spinach cauliflower lettuce radishes Qnd onions made the Salt tiake markets lake on n very BprlnSllkeappcnrlIlce yesterday The asparagus Town In the State Is EellJnr at 35 cents a pound while that imported from California brings 20 cents a pound Peas quoted at tho are latter figure Spinach i sells at four pounds grt quartet cauliflower two pounds onIons three for a qunrt r bunches for n dime radishes 6 bSnch cents a bUnch lettuce 5 ccntH a head sweet potato 6 cents a pound Irish potatoes To s ao cents to si per bushel Brussels ajirou 15 cents a pound sweet POIMO 5 cenls Jound a pound Scarcity In eggs has made the price advance again to 20 Sfir conL a dozen I Butter of all grades 10 I also scarce a1 though the price has not advanced the beat grades creamery aclllnl at on 30 1 I I cents a pound nnd ranch butter at 25 cents No Utah poultry Is to be had at least not in any quantities I Eastern turkeys retail at 20 cents < i pound hens 1C cents spring chickens from 20 to 25 cents per pound ducks and I I geese 16 cents a pound The beat < grades of apples are retailing retail-Ing at 75 cents n peck Tomitoes sell I at 20 cents a pound oranges from 20 to 50 cents a dozen lemons 20 to 30 cents a dozen bannnns 20 and 25 cents dates 15 cents n pound figs 10 to 25 I cents cranberries two quarts for a quarter cocoanuts 10 and 15 cents eachHigh patent flour Is retallng at 225 per hundred the straight grade at 5215 and the bakers grade at 52 Farmero aro receUIng 140 per hundrel 1 for corn 51 125 for barley 150 for oats 5125for rye 511 for loose timothy 11 to 12 for loose alfalfa and 75 cents per bushel for potatoes Prawns are selling at 40 cents a pound shrimps 20 cents a quart lobsters lob-sters 15 cents a pound oysters 50 and CO cents a quart blue points 25 cents a dozen Rpckaways 50 cents a dozei striped bass red snapper and salmon liy cents a pound halibut 15 cents sturgeon California while herring soles flounders and herring two pounds for a quarter Spring lamb tells at 51 1 to 125 for the fore quarter and 5125 to 5150 for the hlim quarter prime ribs of roast at 15 to 17 cents steaks I2 to 20 cents pork and mutton chops 15 cents sausage and Hamburger steak I24 cents sliced ham and bacon 20 cents calves sweetbreads 10 cents a pouNd beef sweetbreads 20 cents a pound beef brains 15 cents a pound calves brains 20 centa a pound |