Show CONTEST OF THE CHEFS From J the Minneapolis Times Two chefs one named Petit and cm plo cd In a PIttsburg hotel the other named Dowst and superintending the culinary department of a hostelry In Montana arc going to have a cooking contest ISach will serve a dinner of seven courses the one producing the best meal to receive 1000 Dowst believes be-lieves In cooking without the use of liquors li-quors while Petit contends that many viands can be greatly Improved with a dash oC brandy or wine The contest I will not only test the skill of the men but show whether fine cooking can be done on lines of leetotallsm A contest like that Is worth while We need l more cooking matches and fewer prize fights |