| Show DOMESTIC SCIENCE A nutritious and excellent mutton broth IK made In thin way Cut into small pieces about two i > mind of the nock of mutton Crack the bones and oovor with two quarts of cold water Brat slowly and cook two hour skimming skim-ming It well when It first commences to boll Add two level tablcKpoonfuls rice one small onion and a little salt At the end l of three hours caon to taste and servo removing all the fat with a soft paper or allowing it to cool then removing the fat I Similar to his Is the old English I broth called in ancient cookbooks A Great Restorative Simmer i Mix shcops I I tint I tern two blades of mal a little rn namon lemon peel l a few hartshorn shavings and a little isinglass in water to well cover the trotters t When cold taki oft the fat and give the patient nearly half aj > lnt twice a day warming with it a little new milk The only fat to be allowed a sick person per-son is butter 1 A good brown sauce that serves as a t foundation for u half dozen other sauces varied by the addition of lemon juice mushrooms win or tomato ht I made as folloCfe Put two tablespoonfuls tablespoon-fuls of butter into a frying pan on the Ink of the range and as It begins to I sizzle add to It a sliced onion a small carrot a bay leaf and u half of a stimuli turnip chopped line Cover the I pan and pushing still further buck let he contents steam for a quarter of an hour Pull forward over the fire untIl allow the vegetables to color but not I j before stirring In two tablespoonfuls of j I Hour AVhen well browned add gradually I I gradu-ally two cupfuls slock three cloves a blade of mace half a dozen peppercorns pepper-corns and a little salt Again cover and I simmer for twenty minutes Strain and f serve I A point too often lost sight of even by I experienced housekeepers Is that In I using I sour milk the proportion of soda should be lessoned aR the acidity I t of the milk increases Newly soured milk whli h is thick requires a level teaspoonful tea-spoonful I of soda to each pint of milk while thin and quite sour milk mvds but a sultspoon of soda to a pint Coddled oysters furnish an agreeable agree-able variety In the way of preparing the popular bivalve for luncheon or tea j I Put a level I I lahloMpoonful of butter in 1 the I chafing dish < nr I frying pan anti l when well melted pour In enough tomato toma-to catsup to Just cover the number of oysters to be used When the catsup bubbles add the oysters and cook two l minutes or until they curl Pour on slices of toast and serve at once What kind of punishment would you advise for children mischievous and disobedient In IL home where spmku iiooi iou III Is prohibited I queries i a correspondent cor-respondent In these days when educators edu-cators and parents feel abundantly able to give points fa Solomon In the train lug of children this question Is quite worthy of piolonged consideration Jacob Abbot 1 In that neat helpful book Gentle means for the liulnlng I of the young declares that the object of punishment Is not to break the irlIl of the child but to cultivate Its powers of selfeonlrol To this end punishment I punish-ment except In extreme cases should be merely In the nature of a reminder to make the child slop and think I Dir itself It-self When obedience has already been inculcated and the I child knows that the penalty for transgression though it may be slight Is always sure the question ques-tion of discipline Is I a comparative easy one One Ingenious mother has a gills dress to reserve for her small boys when they show themselves lacking In manliness and the Ia mmmtti ta I louis I akin to Jeremiah John ons always follow iln I forced 1 adoption Another mother sets her offspring to committing scripture lexis Apropos to the case In pointa pun Ishmenl by the way that does not lento len-to create a love for the sacred book A governess who had a specially self willed little girl to control found a j I dash of cold water In her face an excel MU specific for tantrums I while I another an-other kepi a toothbrush and Castile soap In reserve for a little boy who said bad words The principal of one of the schools in Manhattan has a box of I quinine powders on her desk a very I minute dose being administered In extreme ex-treme cases A curlier of little ones carries a large handkerchief in her pocket wllh which she solemnly binds i up mischievous hands or unruly JIll I I feet while still another has her children xlt down and mnd I tate in solitude I I fur the I paec of hal I an hour Ome a spirit of obidlen Is I Ineiilcuted a word of j whispered admonition < < or a cry slIght I reminder will usually suffice to keep I Ihe chlld In the way U should go without with-out resouice lo Solomons formula If however kind words and tufts of gra s prove unavailing I I lie 0 cli I Ids i own good demands moie heroic measures I meas-ures nnd the mentor will hive to see I what virtue llnre Is 1 In slnnes Personally In such eases I believe In I the use of the rod Infrequently I and al ways judiciously Ito ndlcd Wllh many chlldrcrf Ibis clears the surcharged air more quickly than any other method Pulling a child to bed In the middle of the day and thn ntchlng to see that I he stays there Is harder on tIme disciplinarian dis-ciplinarian Hum t the disciplined Standing Stand-ing a l hilt wllh his face to tIme wall while he counts ten IH no more eni eaclous Hiin pouring witter on a dinks back Depriving a growing child of his meals Is a crime against luiture while spasmodic cuffs slaps and boxed curs I are both brutal and Illmannered suggesting sug-gesting i a lmk I of silfcontiol I on the I part of the wouldbe mentor t Those who know cut glass thoroughly I thor-oughly says the proprietor of a large glass cutting establishment need have I no dllllculty In delecting the I acid or I Imitation I process even when the sirtlclc Is I entirely new Unless SLS In some I cases a Illllc pains has been taken to supplement the bald effects of corrosion by 1 tooling tho most glarlngly defective I surfaces there Is a greasy shading betraying dullness never seen In repu lable hand work In lie arid corroded piocess 1 practically nil the labor most of the time certainly all tIme skill which gives real cut glass any value or any lasting beauty Is lacking I Baked hominy In Georgia fashion In a Southern t dish 1 that I bears passing on Cold boiled hominy grits may be use or hominy boiled fnsh for he purpose Take enoug cook d hominy for four I orj ons and silr I it I Into I one wellbeaten egg a tablespoonful of butler melted a half teaspoonful salt J dd a little milk or cream and mix thoroughly Pour Into a shallow baking dish well but I lend and bake tn l il i nice crisp brown on top and sides Serve very hot cither I for luncheon with cold meal or as an I appetising and nourishing dish for the childrens supper It should not be I over two Inches deep < < In the pan I It Is well wOrth remembering that when brasses have ben brightly mull inhed theY may be brushed over with a little brass lacquer or shellac that maybe may-be procured at any paint shop u In this way me line conuiuon 01 me nUllS may be preserved for some time thus obviating much laborious work Sail mackerel properly soaked for fortyeight hours before using then broiled over a clear lire and served with a little melted butter and cream I makes a breakfast dish that Is especially espe-cially appetizing In the spring Only the I best mackerel should be used The head and tall should be cut oft before I putting to soak as these portions give a rank tasle loan fish Always fresh I I j en with the skin side up to draw out the salt A connoisseur In the cooking of clams gives this delightful way of cooking soft clams Select the large whiteshell clams wash thoroughly In cold salted water to free them from sand and open carefully Wash the deep halt of each shell again and place tlw clams on them Lay In a large < < baking pan pour a little melted butler over each clam dust with fine cracker crumbsand season sea-son with salt and a dash of red pepper j Iay a slice of smoked bacon an Inch square on earh clam put the pan in the I oven and bake > until a rich brown Serve with quarters of lemon EMMA PADDOCK TBLFORD I |
