Show I SALT LAKE MARKErs Blackberries raspberries and cher I rles have disappeared from the market mar-ket but Instead there is i an abundance I of Utah freestone peaches of excellent excel-lent quality Bananas are not being shipped In by the commission houses on account of the demand for them I being so slight which Is caused by the plcntlfulncsM of home fruits Peaches I are worth from 5 to S cents a pound I apricots sell at 3 cents u pound or from 1 to JlGO a bushel Plums bring from 10 to 35 cents a peck Crab ap j I pies 25 cents a peck California and Florida grapes from 10 to 15 cents a pound and jipplcs 25 cents a peck 1 Oranges bring from 50 to 60 cents a I 1 I dozen and lemons 30 cents a dozen Cucumbers sell ut 15 cents a dozen and green corn at 20 cents a dozen Cauliflower Is worth 10 cents a pound beets sell two bunches for G cents and string beans two pounds for 15 ccnts > Tomatoes bring 20 cents a peck caboose cab-oose 3 cents a pound egg plant 10 cents a pound summer squash C I cents each hubbard squash and pumpkins from 10 to 20 cents each j chili peppers 20 cents a pound ball peppers 10 cents a pound and vegetable I vegeta-ble marrows sell at two for lu cents Watermelons are worth from 10 to 25 cents each and muskmelons 10 centa each New hone sells at 15 cents acorn I a-corn b Eggs remain at 20 cents a dozen but I ter brings from 15 to 25 cents a pound i Poultry Is In active demand with spring chickens and broilers worth 20 cents a pound Turkeys are worth 18 I cents a pound and hens 15 cents a anti 111 noundhole Whole corn sells at 130 and cracked corn at 125 per hundredweight Wheat brings 115 bran and shorts SO cents oats 150 rolled barley 120 high patent pat-ent flour 2 straight grade 1i5 bakers grade 100 Black bass continue scarce and sell at 20 cents a pound trout bring 30 cents a pound fresh sea bass 15 cents pound salmon unite fish and Mackinaw Mack-inaw trout 17 ½ cents crabs 25 cents each halibut soles flounders tomcod barracuda nnd codfish 12 lh cents a pound Frogs legs are worth 15 cents adozen Choice meats are quoted at the following fol-lowing prices Calves liver 25 cents a pound sweetbreads 10 cents a pound spring lamb 1 to 150 per quarter best sirloin steak 15 cents T bone 20 cents round steak 12V and 16 cents shoulder steak 10 and 12V cents prime rib roast 15 and 17 ½ cents veal cutlets 17 ½ and 20 cents bacon 13 cents and hams 13 ½ cents a pound |