Show RECIPES RECIPE ii I S BY Bv MARION MARIONI I M HARLAND Some So e Seasonable Salads s ron French dressing rub the inside FOR POR I of a small bowl with a clove Cloe of or garlic or put into lath the bowl a ta tablespoonful tablespoonful tablespoonful of minced d chives then two of salt one of pepper six sis tablespoonfuls of oil and two ta tablespoonfuls of strong vinegar Mix thoroughly and pour over the salad To make mayonnaise dressing di have haye all the Ingredients thoroughly chilled by leaving le them In to the ice box bo for tor sev several several several eral hours before using Into a shat shallow shallow low bowl which has also been made male cold drop the yolks of ot three thre eggs drained draIn d from every ee particle p rUcie of the whites and pour our on them teaspoonful of hilr r fork be bep p 1 i thicken thickenS ic n S add olive jl a at a time I When a cupful has ben been be n used thin h mayonnaise with enough vinegar r f to tomake tomakE tomake make It as acid as s taste dictates e Add I salt also to taste When thoroughly mixed pour In more oil by ful until another cupful less bas been used Set the dressing onice oni e until needed ne dd Tomato Aspic As e Salad saia ad adI I Soak half hale a cupful of gelatine ip it a acup aI I I cupful cup l of ot cold water for half an r hour h ur urI I Turn the contents content of a can of tomatoes tonia es esI into a saucepan and nd d dst I stew st w for fifteen minutes s Add pepper ewer I and salt saIt to taste and a spoonful l of or granulated sugar Strain through a flannel jelly bag and return the l liquid to the th fire long enough to reach reath the th boiling point but not until it Re Remove move and pour at once th So soaked Oak k gelatine stir sUr if aal i 1 ti S J again through flannel fanneL Pour into small cake ke tins wet with cold water and set aside to form lonn firm turn the jelly shapes into lettuce leaves and pour a spoonful of at mayonnaise dressing over oy re each li I S Tomato omato and Shrimp Salad Carefully peel large firm tomatoes cut In half and with a small spoon scoop out the insides so that only the i outer wall wan of ot the vegetables remains Open a can of shrimps drain and set them in ia the ice for tor several severa hours bours be before betote tote fore you yen prepare the tomatoes which should also be Mix the shrimps with mayonnaise dressing and fill all the halved tomato shells with the mixture Spread crisp lettuce leaves on a chilled cl platter and lay the tomatoes OB on these Serve I lk dressing |