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Show Lakeside Review North, Wednesday, February 13, 1985 2B Celebrate Month With Tasty, Elegant Cherry Recipes flour teasp. soda 3 teasp. baking powder teasp. salt cup chopped pecans Beat egg; add chopped cherries. Stir in sugar, melted butter and milk. Sift flour, soda baking powder and salt together. Add to egg mixture and beat well. Add nuts. Place in greased 9x5x3 f pan and bake at 350 de2 C sifted DARLENE MIX V4 Review Correspondent The book The Life and Memorable Actions of George Washington," by Mason Locke Weems, was once much-love- d by boys and girls. According to Weems, Washington chopped down a cherry tree when he was a child, then admitted it to his father, saying he could not tell a lie. of honor In 1 declared National Cherry Month. Following are some favorite i cherry recipes. They are elegant 'Cherry Dessert 2 C flour ' C butter can cherry pie filling Tblsp. lemon juice pkg. white cake mix chopped pecans Melt in a small saucepan 1 nuts (optional) ! 1 ' 1 cherries. Do not mix with the cherries, just place over the top. Cherry Crunch 'z C brown sugar C butter Bake in a 375 degree oven for 45 minutes or until brown. Spoon 1 pkg. 8 oz. cream cheese out into dessert dishes and serve hot; topped with whipped cream or vanilla ice cream. Makes 9 1 C powdered sugar ; teasp. vanilla 2 pkgs. dream whip can cherry pie filling Mix, flour, brown sugar and butter. Pat mixture into a 9x13 baking dish. Bake at 400 degrees for 7 minutes. Cool. Beat with 1 1 1 mixer cream cheese, powdered sugar and vanilla. Beat dream whip and add to cream mixture. Pour mixture into cooled crust. Top with one can of cherry pie filling. Comments: Do not overbake crust. Vz C butter or margarine Vz C sugar 30-3- 2 egg yolks teasp. vanilla C flour C brown sugar Vz C coconut J 1 pieces. Vz Comments: Perfect for snacks and gift giving. 1 Cream Cheese Cupcakes to look at and deliciously good. : Nut Snacks gree oven for 60 minutes. Comments: Bread is moist, colorful and especially flavorful with pecans. Washingtons birthday, Feb. 18, the month of February has been drained and cut-u- p Cream butter and sugar. Beat in yolks and vanilla. Stir in flour. Pat mixture into ungreased 9x9x2 pan. Combine brown sugar coconut and egg whites. Stir in walnuts and cherries. Spread oyer mincrust. Bake at 350 for 5 utes. When cool, cut into small sion: inch-loa- George 2 egg whites Vz C chopped walnuts V C maraschino cherries, spoon pie filling. Refrigerate overnight. Comments: Delicious and elegant, the cupcakes are perfect served for a party or special occa- but- ter or margarine and set aside. Spread one can cherry pie filling h shallow evenly into a over dish. cherry Sprinkle baking pic filling the lemon juice. Combine in a large mixing bowl cake mix and chopped pecans. Gradually drizzle in the melted butter, while mixing with a large spoon. This should result in a lumpy mixture. Using your hands, break up the cake mixture into marblesized bits. Drop evenly over the 9x9-inc- servings. Comments: This recipe the Utah State University is from Exten- sion office. Cherry Nut Bread large egg C maraschino cherries, drained and chopped C sugar 2 Tblsp. melted butter V C buttermilk 1 Vz 1 i 3 pkgs. (8 oz. each) cream cheese 1 C sugar Beautiful Music Is Our Business 5 eggs teasp vanilla extract 24 vanilla wafers 24 baking cups 1 16 oz. can cherry pie filling In large mixing bowl, combine cream cheese and sugar; beat until fluffy. Add eggs and vanilla, beating until smooth and creamy. Line muffin tins with paper baking cups. Place one vanilla wafer in the bottom of each muffin cup full with and fill three-fourtcream cheese mixture. Bake in a preheated 350 degree oven, for 30 s; minutes, or until set. Cool 1 UTAH SYMPHONY CHAMBER CONCERT PROMONTORY CENTER HOTEL HILTON 8:00 P.M. 22 FRIDAY, FEB. JOSEPH SILVERSTEIN SOLOIST CONDUCTOR hs Tickets $7.00 five-minute- Ogden Symphony Ballet Office carefully remove from pans and completely cool on wire rack. Remove baking cup and top each cupbake with one table- - Mon.-Fr- i. 9:00 to 5:00 PH 399-921- 4 at 2580 Jefferson Shop Wisely To Save Money, Time DARLENE MIX Review Correspondent In these times of rising food prices, a wise shopper will look for ways to cut grocery costs. Planning in advance is the key to controlling spending and cut- ting down impulse buying. Sim- ply follow these steps: 1. Read newspaper food ads and include specials in your weekly menu. 2. Make a shopping list and suck to it, except for sale items ' for ; future use. 3. Shop after eating. Hunger tempts a shopper to overbuy. Coupons can save money if " ! ou: 1. Use coupons with common T sense. Getting a few cents off an T overpriced item isnt much of a Before buying, check other brands to be sure there are bargai-n- . savings. 2. Use coupons to buy items you use regularly. Avoid clipping coupons for things you dont need. 3. Have coupons sorted so they are easy to find when needed. 4. Prepare in advance to clip coupons to your shopping list. To cut costs, some manufacturers use imitations instead of natural ingredients. If you prefer foods made with natural ingredients: Generic food items are recognized by their plain packages. The difference is in the sizes and shapes of the pieces. These items are similar to name brands. Food costs can be cut by using generic foods instead of higher cost brands. ings. 5. Buy fresh fruits and vegetables during their peak growing seasons. 6. Prepare foods yourself if you have the time. It is usually cheap- er than buying a ready-prepare- d item. Other helpful money saving ideas include: 1. Select cuts of meat that give the most lean meat for the money. Avoid cuts with a large amount of gristle, bone and fat. 1. Read food packages for 2. Choose sources of substiwords like imitation, protein like fish, chicken and turtute," artificial, and for prod- key, liver, eggs, milk and other ucts containing fillers and dairy products. extenders. 3. Buy the economy size if it Be for can be used or if it can be frozen 2. watchful imitationlook-alikeThis in- or stored in small units. 4. Compare costs of fresh, cludes: butter, cheese, milk, icecream, sausage, bacon, eggs, fruit dried, canned, and frozen foods. juices, whipped cream sour To determine the best buy, divide the price by the number of serv cream, and cream. low-co- st s. 7. If the store runs out of a sale item, ask for a rain check. 8. Check to see the advertised sale price is the price marked on the package. 9. Plan where to buy. Shopping at several stores if convenient can Have You Been To The NEW PAINTERS College of Beauty. Were offering New Decor. mean considerable savings. Remember, planning ahead is the key to supermarket survival. This includes: Recipes, menu plans, food ads, store flyers, cents-of- f coupons and shopping list. Though it takes time and effort, it is it is most rewarding to know food dollars are being spent Professional Hair Stylist, Manicurist and Skin Care Specialist. Courses for women and men. PAINTERS COLLEGE OF BEAUTY, INC. ROY 5523 S. 1900 W. Winter Squash in Season and Flavorful . LYNDIA GRAHAM Review Correspondent Winter squash is LAYTON a treat during cold months when other vegetables can taste like cardboard due to shipping or long periods of long-distan- stor-ag- e. rieties, split in half and scoop out the seeds. Cut larger varieties in pieces. Brush the cut side with butter and place buttered side down on a baking sheet. Bake at about 400 degrees until the flesh is soft. The squash can be served in the shell or scooped out. Most varities taste great with a little butter and brown sugar sprinkled over them before serv- Combine orange juice concentrate, honey and salt. Mix well. Put some of the orange juice mixture into each squash cavity. Add tsp. butter to each half squash. Sprinkle with nutmeg, if 1 desired. Still at its flavor peak, winter squash can be prepared a variety of ways. These vegetables are squash that have not been picked ing. Here are several recipes that until they are fully mature. They will make a squash dish a little have hard skins. In selecting a good winter more special. squash, look for one heavy for its Orange Honeyed Acorn size, indicating a thick wall of ed- Cover pan tightly with aluminum foil to keep steam in and speed cooking. Bake 30 minutes. Remove foil and continue baking 30 minutes more, or until squash ible flesh. Cut two acorn squash in half, remove seeds and fibers. Place squash, cut side up in a baking pan. Spoon tbsp. maple flavored syrup and tbsp cream into each half. Cook uncovered at 350 degrees for about hour, un-- , is tender. Maple Baked Acorn Squash Squash Avoid squash with cuts, punc- 3 accorn squash 2 Tbs. frozen orange juice contures, sunken spots or moldy spots on the rind, all indications centrate of decay. cup honey A tender rind indicates immatutsp. salt 2 Tbs. butter or margarine rity, a sign of poor eating quality ' in the vegetable. The most poputsp. nutmeg, if desired lar varieties of winter squash are Preheat oven to 400. Cut acorn, butternut, hubbard, and squash in half remove seeds. banana. Place squash halves in a shallow To bake most of the winter va baking pan. 1 l 1 1 Ph. or ' apples cored and cut Cut squash in half and remove seeds and fibers. Remove skin and cut into Vz inch slices. Mix brown sugar, margarine, flour, salt, and mace. Arrange squash in ungreased baking dish. Top with apple slices. Sprinkle sugar mixture over top. Cover and cook at 350 until squash is tender, about 1 hour. $JgOO Reg. $27.50 $200 Set Shampoo NO APPOINTMENT and Good Through PAINTERS 1 vTtm.mm 75? . 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Maui, Kauai, Round trip airfare, deluxe condo FROM Round trip airfare from Salt Lake. first class hotelcondo accommodations. 000 package round trip transfers. Family Plan- - $419 99 Imperial Condo 00 Maile Court Dbl Occupancy-$44- 9 Includes- Engraved Glasses Streamers Includes: Round trip airfare on a wide body jet from Salt Lake City to Honolulu. SUPER SALE E3TEL PACKA8E ASK ABOUT OUR VOLUME DISCOUNT Feb. 26th, 1985 COLLEGE OF BEAUTY, INC. til tender. Wedding $20 NECESSARY FROM Party Commission $y 00 Hair Cuts inch slices 1 1 itgg!: 392-575- 8 Accredited by the Cotmatology Accrediting Tint Special Zotos Perms 1 Vz or 825-395- 3 392-575- 7 IPainters College of Beauty, v melted 1 Tbs. flour tsp. salt Vz tsp. ground mace into Ph. SHE E9 E9 El 19 S3 S3 O B9 IQ 18 ES SB E8 S3 Q X3X3 3 RQ US S3 cup butter or margarine, 2 baking 825-380- 6 Nationally squash l2 cup packed brown sugar OGDEN 2971 Wash. Blvd. i mini wj uimibl uf m i m jam |