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Show Lakeside Review South, Wednesday, Mar. 2, 1983 5C THE ULTIMATE IN HAIR CARE MATERNITY & INFANTS WEAR o dEHEfimsi . HAIR a man loves a lady that's his business. If a lady loves a man that's her business. If they get married that's their If DESIGNS TUESDAY SPECIAL THURSDAY SPECIAL o o CHILDREN SENIOR 12 YEARS AND UNDER CITIZENS' i 25 25 38 ) CHOCOLATE mousse pie ' business. But if she wants maternities SOUTH MAIN BOUNTIFUL that's my I PHONE 292-275- business. Visit Billies 6 perfect for a party or family is gathering. Chocolate Mousse Pie Elegant, Easy Chocolate mousse is an exceedingly popular dessert on restaurant menus. But its served less often at home, probably because most recipes sound complex, take more than an hour to prepare, and dirty a pans and bowls in the process. Not this recipe. Its easy as pie. In fact, it is a pie! Chocolate Mousse Pie requires only three ingredients, only one bowl, and only three half-doze- two). Use h II 4 v. very low heat or a rs If-- tt rr 1 mr-- , 'Yi- fW Oa H VLLi J t i Vi. t H n rrr:"T3 rrr.3 a H t '.7S3I II !i V fl ! X3 U I I J) bKAibaJ rim-les- & f J one-sixteen- th inch-wid- minutes to make. Canned Chocolate Mouu Pie e watch the curls i T u h microwave oven. Spread a very thin icing, of melted chocolate s onto a metal cookie sheet. Chocolate should be about inch thin. Set pan in refrigerator or freezer for a few minutes to chill chocolate to the right state: just firm but not e brittle. Mark strips, then hold a flexible, narrow angle to spatula at a roll up curls. Any failures can be and the process repeated. n chocolate pudding and frozen whipped topping form a fluffy chocolate mousse filling for chocofreezing in a ready-madlate crumb crust (sold in its own foil pan). Some of the extra time you save by fixing this easy dessert can be used to fuss with chocolate curls for garnish, if you have the creative inclination. Here are two recommended ways to curl chocolate. The most straightforward method is to shave thin strips from a thick milk chocolate bar, using a vegetable peeler. Slowly pull the peeler toward you and H A can (17.5 oz.) chocolate or chocolate fudge pudding 1 carton (9 oz.) frozen dairy-blenwhipped topping, thawed 1 d 1 chocolate ready-mad- e crumb pie crust With electric mixer or wire ; magically, form. Another approach is to mel,t about cup chocolate chocochips or solid late (or a combination of the one-four- th semi-swe- whip, gently combine pudding and whipped topping. Fill pie shell, swirling mousse into a pretty pattern on top. Freeze until firm before serving. (Clear plastic crust liner can be inverted for a protective dome to cov- er pie during freezing). Pie can be served solidly frozen, but for less icy texture soften pie for a few minutes at room temperature or for one hour in refrigerator. . Sloppy Joe Casserole Satisfies Hearty Appetite Satisfy hearty appetites with main dish pie this quick-to-fimade with the popular ingredients of sloppy joe. The thick and chewy crust, easy to make with refrigerated flaky biscuits, is filled with a savory sloppy joe mixture topped with cheese. x Big Tastin' Sloppy Joe Pie lb. ground beef Vz cup chopped onion can tomato sauce can whole kernel corn, 1 z. z. drained cup water 1 envelope (1.31 oz.) sloppy joe or chili seasoning mix can refrigerated flaky biscuits 2 tablespoons milk cup cornmeal 4 oz. (1 cup) shredded Cheddar cheese V, 10-o- z. .. Heat oven to 375 F. Brown ground beef and onion; drain. Stir in tomato sauce, corn, water and seasoning mix. Heat meat mixture until hot and bubbly; reduce heat and simmer while preparing crust. Separate biscuit dough into 10 biscuits; flatten slightly. Dip each in milk, then in Arrange 7 biscuits around sides and 3 on bottom of unpie plate; greased 9 or press biscuits to form crust. (Biscuits will form petal-lik- e shape around rim of pan.) IF YOU RUN A FAMILY WANT AD BETWEEN NOW AND AND DON'T SELL THE ITEM(S) ADVERN THE AD UNTIL YOU DO TISED, WE WILL (UP TO 3 ADDITIONAL INSERTIONS AT NO CHARGE) APRIL 30, 1983, RE-RU- corn-mea- l. FIRST INSERTION MUST EE FP.ICR TO r.A-C- Il 31, 1533 h cup Sprinkle crust with cheese. Spoon hot meat mixture over cheese; sprinkle with re- maining cheese. Bake 20 to 25 minutes until crust is deep golden brown. Cool 5 minutes before serving. 4 to 6 servings. (WRITE YOUR AD HERE ONE WORD ON EACH LINE) 1) 2) 3) 4) 6). 7) 8) ) 10) 11) 12). 13). 14). 15). U). .17). 18). 19). 20). 21) .22). 23). 24). Name. .Address- 5) LAYTON BOUNTIFUL .Zip or 776-495- 1 25) - .State. City. -- 298-110- 298-891- 6 3 ILalkesMle ffietyfiew 2146 N. MAIN, 145 LAYTON N. MAIN, BOUNTIFUL .r.H lit |