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Show 4b lakeside Review, Wednesday, Oct. 14, 1981 V - try " 1 Layton Employee Honored lirf " JvJ; i - '4 Three state workers received Outstanding ? t v. i - Public Employee F!'! Awards at a recognition banquet held in conjunction with the General Council of the Utah Public Employees Association. The honors went to Mary Myers, an As- :'m sistance Payments Administration employee in Layton; Morgan Riche, a veteran of the Utah Department of Transportation from , m - Ml V 23-ye- ar li and Dr. Helper; Robert Leake, State Office of Education, Salt Lake City. The trio was selected by a panel of citizen judges. They were scored on their dedication, efficiency and initiative. Twenty-si- x persons, from UPEA districts throughout the state, vied for the prestigious awards. Each had KILN is operated b Jill Brigman at new ceramics shop in Bountiful. itiSm members as local award winners. As an eligibility technician for the Assistance Payments Administration, Mary has always been trustworthy and willing to go the extra mile, said Ferre. Because of her diligent service to the state, and because of her personal In By CHERIE HUBER Review Correspondent . d' 1 it-i- 1 many individuals get back on their feet and off public assistance rolls. Farmers Date Meeting Judges declared a tie in the race for the male award winner. Therefore, the title will be shared by The annual meeting of the Utah Council of Farmer Cooperatives has been scheduled for Thursday at the Salt Lake Airport Hilton Inn, in the Salt Lake International Center. Riche and Dr, Leake. A communications Thedford (Ted) Roper, Cache Valley Dairy Association, president of the Utah council, said the annual meeting coincides with the observance of National Month, sponsored by the National Council of Farmer Cooperatives. There are about 40,000 farmer cooperatives now operating in the United States, with 14 cooperatives in Utah, Mr. Roper said. General sessions of the annual meeting begin Thursday with 8:30 a.m. registration in die Hilton Inn Lindberg Center. Meetings begin at officer for UDOT, TINY ceramic dolls are among items offered by Jill Brigman at ceramics shop in Bountiful. the her Custom Meat Processing Plant Opened in Layton LAYTON Tom Winegar, a Layton game and cutting and wrapping home-raisehas businessman, opened a custom meat cut- freezer beef. The shop has facilities for smoking meats and ting shop behind his present store, Toms Super making salami and jerky. They also have a Save, 280 E. Gentile. Toms Custom Meats is under the manage- freezer which flash freezes the meat after s ment of Conn Hampton who is also the head processed. Toms Custom Meats is opened from 8 a.m.; meat cutter. The shop will specialize in processing wild till 6 p.m. each day except Sunday. interest in people, Mary has helped BOUNTIFUL Jill Brigman was in elementary school when she attempted her first ceramics project as part of a school art class. With that first project she fell in love with ceramics. It was that love for the art that led her to open a new ceramic shop, Jills Ceramics on Main Street in Bountiful. The shop carries supplies to do both ceramics and china projects. There is a full line of Duncan products, china blanks and green ware. Mrs. Brigham only carries new products at the shop after she has carefully tested them herself. and managed by Conn Hampton (right). Meat wrapper is Dee Adams. TOM'S CUSTOM MEATS has opened in Layton. It is owned by Tom Winegar (left) by ' Riche was described as cheerful, accurate and diligent. Dr. Leake' has designed and implemented a study on 9:30 a.m. in the same location. Attendees will hear addresses by Dr. Doyle Matthews, dean of the College of Agriculture Utah State University, Future of Agriculture ;T in Utah and the Role of Farmer Cooperatives . Co-o- p drug abuse among Utahs teens. ROY BIBLE CHURCH 2066 W. 6000 S. Roy, Utah Rev. James Cornell, Pastor SERVICES: More Employees Hired in Area During September when compared to the previous month. To review what has happehed in the district since last September, the 260 net jobs that have been added represent a growth rate of just .3 of a percent. All but two major industries prevalent to the area have managed to show some expansion in a years time although the growth is quite limited, ranging from .5 of a percent to 1.5 y Employers within the Wasatch Front North District had a total of 95,020 workers on their payrolls in September. This total is an increase of 610 employees since Authree-qount- gust and a minor increase of 260 workers when compared with September of 1980. The major job improvement during the past 30 days has occurred in local government and can be attributed largely to the reopening of local schools and the subsequent rehiring of former school employees. The trade industry, perhaps influenced by buying needs, added 270 workers since August and finance, insurance and real estate accounted for another 30 new jobs. All of the remaining industries were recording either no change or minor losses in job levels back-to-scho- September, the Wasatch Front North experienced an improving unemployment situation. Seasonally adjusted unemployment in the district dropped from 7.0 percent in August to 6.8 percent in September. In numbers of jobless individuals, the 7,040 September total is 2,370 less than in August. A year ago, the district rate was 6.7 percent with 6,950 individuals listed as unemployed. percent Unemployment typically drops On the deficit side, the construcin September because of the with- tion industry continues to trail the drawal of job seeking students year ago mark because of persis- from the labor force in order to tent high interest rates. The drop resume their schooling. since last September totals 490 workers or 9.2 percent. The transportation industry is also down from a year ago with a .9 of a ol percent decrease. While national and state unemployment rates were climbing in Utahs seasonally adjusted unemployment this month rose to 6.0 percent, up from 5.9 percent in August while the nations rate climbed to 7,5 percent, a .3 of a percent gain since last month. Lakeside Review CLASSIFIED WANT ADS ed TRY IT TODAYI PHONE 825-166- 6 or 359-26- JUST ONE EXAMPLE OF OUR 13 DINNERS The Saucy Spaniard it's a bowl! We take seasoned sliced no bull roast beef and simmer it in our succulent green chile flour tortilla, sauce. Then we serve it in a bowl-shaptopped with fresh tomatoes and cheese. For good measure-an- d a good appetite we add 2 warm flour tortillas and butter. It puts the Rose Bowl to shame! This is EXPERT INSTALLATION. ed We show samples in your home. 1 ..... Tel. 776-060- 0:00 :00 6:00 1 1 3 INDEPENDENTFUNDAMENTAL MR. INDOORCOMFORT miMiomunw, jenowe oumm, iuthm, m cmotionim Have Furnace Cleaned By Expert Mechanics 0 low cost C01Y1D0 and Sunday School Morning Worship Evening Bible Hour OR TRADE BUY-SEL- WE GUARANTEE SATISFACTION IN PRICE S'. JW been previously selected district Ceramics Shop Doing Business Mrs. Brigman pointed out that porcelain pieces are now an artistic investment. The ingredients used in pouring the forms is rapidly increasing in price so finished pieces become more and more valuable, t'-p-; A We've been urging every one to have their furnace cleaned before the heating season begins for quite a few weeks now. At this time of year, however, the heating season could come upon us very quickly with a sudden drop in temperature. For this reason we would like to clear up a common misunderstanding on the part of some homeowners about when to have the furnace cleaned and checked. Some people are of the belief that they shouldn't turn their thermostat up or the furnace on until it has been cleaned and checked. This silly misconception ' may arise from the belief that the furnace and ducts have collected dust and dirt over the spring and summer and will spread it around the house. Well, for gosh sakes, you don't want to do without heat. Be sure and turn the furnace on: then, when we are able to get to your home for the cleaning check, we'll have things at peak efficiency again. When you have your furnace cleaned, don't fall for the offer of some companies that clean your furnace and that's all. A maintenance check should be included. Our visit includes a complete check and lubrication of all moving parts in addition to the cleaning Itself, and the cleaning of the pilot and heat exchanger as well as other parts of the furnace system that can cause trouble. You'll be controlling the amount of money you spend on fuel by insuring a dean, safe, and dependable heating system. We are usually a few days behind at this time of year, so be a little patient if we don't come immediately. Because we imploy only skilled mechanics for our furnace cleaning and maintenance work, and there's the fact that they are hard men to find, it may be awhile before we can send these men to your home. Please be OGDEN WORKROOM: 621-422- 6 OUR COMPLETE LINE OF Dig in! Enjoy! DRAPERY FABRICS patient. If your heating system is outdated or in need of constant repair, it might be wise to look into the purchase of a new Payne furnace. You can choose from 3 models of furnaces with warranties available on the heat exchanger. Furnaces are notec for their outstanding performance and fuel economy, and will give many years of service. Don't put off that furnace cleaning any longer. Call today and ask for your annual, servicing and check. For furnace cleaning or information about the line of quality 773-690- C Mad by our expert seamstresses. furnaces, call Heating and Air Conditioning. For a free estimate call: 773-690- 0 irRENTMEISTER CONDITIONING 1 1 52 WEST RIVEROALE ROAD PHONE 621-422- 2 rzJ r35Q NO.MAINOLAYTON 'Cyt HEATING-AI- R 0 1930 West 2230 South Syracuse. Utah t r |