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Show m'r-p Si The ' j jpw Rathskeller j E Table i' Hole Dinner J jR; ru. to 9 p. m. 75c m. SUNDAY, OcL 23. W WINE fet Kathskellcr Special I W -vstcr Cocktail I t RELISH U SKccd Tomatoo3 Lettuce f C'rcani of Chicken Crutons J fjsh j gnked TChitcfiah, Maitro d 'Hotel S ft BOILED I 1f an,0 Caper Sauoe ENTREE Efojjqucltc of Veal, a la Poulctto Lm Gorman Fritters, Loraou Sauoo 4 m ROAST , iC Primc fiii)5 of Becf' au JuG toast Young Chicken, Sago Dressing J j: VEGETABLES g j ashed Potatoes Green Peas j ; DESSERT i I g Steamed Duff Puddiug, j I f , Brandy Sauco i Cafo Noir j . 5 I MRS. W. O. SUTHSRLAJND W&' Entortaiuor. CULLEN HOTEL Parisian Dinner, 75c SUNDAY, OCT. 23, 1910. Bluo Points. , SOUP. Chicken a la Calbcrt. ' Consommo Brunolse Olltfes. ' Celery. FISH. Broiled Salmon Cutlets au Burrc Noir 9 S. ENTREES. 0 (Choice.) Chicken Fricassee a la Parlslenne. Veal Kidney Saute Cretonne. Banana Frlttera, Wine Sauce. VEGETABLES. (Choice.) Sugar Corn. Baked Sweet Potatoes. Cauliflower. Ci ROASTS. . , (Choice.) . ."'" v Prime Ribs of Beef 1" YoUng Sprlnrj Turkey. Cranberry Sauci. . ' . , SALAD. -r Chicken and Lettuce. 1 ' " . ENTREMETS. English Plum Pudding, Hard or Brandy Sauce. Demi Tasse, Cheese. . French Method of H Developing the Bust H Mdme. DuBarrle Explains How the Bust May Be Developed 2 to 8 Inches In 30 Days. "I am explaining for the flret time to tno ladles of America." says Madame Du H Barrio, "tha French method of develep-ing develep-ing the bust. H is much more effee-tlvc, effee-tlvc, the results appear much mora quickly, the breasts become more firm, plump and .symmetrical, tho method Is moro simple, the effects more lasting, and altogether beyond comparison with the results produced here. "You know the French people have the development of the bust and form down to a line point. "By this French method, the breasts mny be developed from 2 to 3 Inches In 50 days. Tills applies to womon of almost any age, from young girls to eld-crly eld-crly matrons. whether the bunt Is absolutely not developed at all, or ban grown weak and tlabby. and hangs, no matter from what cause. "It Is beauty of form that attracts much more than the features. You will always ihid it so with both sexes. "I will be only too clad to tell any woman who is Interested what this slm-pic slm-pic French method Is, If sho will cn-close cn-close a 2-ecnl stamp to pay for the post-age. post-age. I will tend an Illustrated booklet IH in a plain sealed wrapper that will ex-plain ex-plain it all." Wc suggest to our lady readers that they write, to Madame DuBarric for par-ticulars par-ticulars of this remarkable French meth-od, meth-od, enclose " cents In stamps for the II- IH lustraled booklet and address It to Mdrac. DuBarrle, Suite 2264. Qulnlan Building. Chicago. 11). M announces her first Sale i I ( f erior merc purc I jfc 5" JTTT ' Mrs. Stephenson's sale consists solely of 160 beauti- I 0? jf rmme samPle autumn and winter ' hats in all the 1 Sale Starts yr an( more nc are unquestionably some of the prettiest at 9 o'clock JW S productions of the year. Monday- ( jmM? . nr . . -fc . I tomorrow & & " S enre as eeu mare se s week at. your choice 1 1 4? w r ' - '' aud in comparison with their beauty, seasonableness and value, this- 'f- J .- . r price is so ridiculously low, that they will quickly disappear. I JT" As a final word, let us say that every hat is Stephenson Quality, Stephenson Style -arid ' I j Stephenson Value. -j I I - "J : ;Kj.'l: I j 212 South Main St. I |