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Show Marketing Poultry to Advantage. Here are a few hints to those who are in the business of raising market poultry: Market the roosters separately. sepa-rately. Aim to attract the eye of the buyer. Have regular market days. Try to build up a reputation for prime stock. Grow bone and muscle first, and then fatten. Big-boned broilers are apt to be wrongly classified in market. Always notify your commission merchant before shipping. Young fowls shipped with old stock will command old stock prices. Poultry should be killed the day before marketing mar-keting when going direct to the consumer con-sumer Do not mix white-skinned chickens In the same shipment with yellow-skinned ones. Have a tag fastened fast-ened on each fowl you send to market. mar-ket. It Is the best way to advertise your stocV. - I |