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Show AROUND THE HILL WEDNESDAY: Roast leg of pork with dressing, shrimp in a basket. Hungarian goulash. Sandwich and soup special ham or turkey croissant and soup of the day. THURSDAY: Reuben sandwich, baked chicken, lasagna. Sandwich and soup special: hamburger and soup of the day. FRIDAY: Fresh catch, fish and chips. Spanish steak, meatloaf, chicken a la king. Sandwich and soup special fishburger and soup of the day. WESTSIDC BLDG. 1235 TODAY: Fresh catch, fish and chips, Spanish steak. MONDAY: Chicken breast with pea sauce, Swedish meatballs, baked macaroni, cheese and ham casserole. TUESDAY: Country fried steak. Polish sausage with sauerkraut, Spanish plate. WEDNESDAY: Roast leg of pork with dressing, shrimp in a basket, Hungarian goulash. THURSDAY: Liver and onions, baked chicken, lasagna. FRIDAY: Fresh catch, fish and chips, meatloaf. NOTE: All menus are subject to change. ahou::d TuruniLpcncy Due to the bfe numUf cf tubmitled ittmt lor pwbtaolion in this section cf the HUH op Timti, the number of time s a fKsrikutar htm will be run it four consecutive issues then there mutt be ont month wciting period before it con eppectr ogain. TKIi dots not cpply to permanent, but constantly changing, ittmt like officer' end NCO club an- nouncements. Direct ot questions to the editor, Ext. 77321. Base Restaurants 230 CROSSWINDS, BLDG. TODAY: Fresh catch, fish and chips, Spanish steak, beef noodle casserole. Specialty line: deli sandwiches. MONDAY: Chicken breast with pea sauce, Swedish meatballs with gravy, baked macaroni, cheese and ham casserole. Specialty line: Spanish plate. TUESDAY: Country fried steak with gravy, Polish sausage with sauerkraut, beef stroganoff. Specialty line: deli sandwiches. WEDNESDAY: Roast leg of pork with dressing, shrimp in a basket, Hungarian goulash. Specialty line: Oriental plate. THURSDAY: Baked chicken with gravy, grilled Salisbury steak, lasagna. Specialty line: Officers' Club Spanish plate. f, m&gp ten 1 pay-as-you-- 773-492- mf umw a TTr&iTifci. (Ask Us for Details) Layton, ociepsi Tire UT. 84041 776-665- 5 STATE SAFETY INSPECTIONS Brakes Service Truck Alignment Tune-up- s Avoilobl trp LI Emission Testing Major issued by only through porticipolino, NTDRA membM. Credit nrr Liu v Bonk & minor repairs One. Dayton, DIM? 4, 6-- 9 1 6-- 9 773-492- 4. HUlcrest Menu TODAY: Lunch, baked ham, spaghetti with meatballs, fried perch. Dinner, ginger pot roast, beef cordon bleu, fried chicken. SATURDAY: Lunch, chicken fried steak, tuna with noodles, barbecued chicken. Dinner, lasagna, veal Italian style, fish, portions. SUNDAY: Lunch, enchiladas, roast Uf, simmered corned beef. Dinner, barbecued beef cubes, Cornish hens, seafood platter. MONDAY: Lunch, beef porcupines, fish portions, roast pork. Dinner, teriyaki steak, fried chicken, tuna with noodles. TUESDAY: Lunch, baked haddock, veal Parmesan, chicken fried steak. Dinner, roast turkey, chili macaroni, fried shrimp. WEDNESDAY: Lunch. Mexican Day. Dinner, barbecued beef cubes, baked ham, baked chicken with rice. THURSDAY: Lunch, breaded pork chops, beef stew, salmon steaks. Dinner, roast beef, lasagna, fried perch. NCO Club TODAY: Lunch, catfish filet or meatloaf. Special: Monte Cristo sandwich with soup or cole slaw, $2.25. "Jake V Space" variety dance band, 9 p.m.-- l a.m. SATURDAY: "Jake 'n' Space" variety dance band. 9 p.m.-- l a.m. SUNDAY: Mother's Day breakfast, 8:30 Buffet dinner, p.m., mothers $5.95 $8.95, adults $10.95. children and under 5 free. MONDAY: Lunch, taco salad or Swiss steak. Special: broiled chicken patty with soup or cole slaw, $2.25. Weekly breakfast special: Spanish omelet with home fries, $3. TUESDAY: Lunch, beef stroganoff with noodles or Polis sausage with sauerkraut. Special: Philly steak sandwich with soup or cole slaw, $2.25. dinner night, fried chickor $10.95, rib, p.m., prime en, $8.95. WEDNESDAY: Lunch, fried chicken or meatloaf. Special: grilled ham and cheese sandwich with soup or cole slaw, $2.25. Disc Connection Disco, 9 THURSDAY: Lunch, liver and onions or chicken teriyaki Special: mushroom burger with soup or cole slaw, $2.25. Game night, 6 p.m., with $4.25 dining room special. FRIDAY: Lunch, filet of sole or fresh breaded veal. Special: chicken salad pita with soup or cole slaw, $2.25. TKD Disco, 9 a.m.-noo- n. 6 2, Two-for-on- e 5-- 9 p.m.-midnigh- a.m. p.m.-- l SEAT M and many other great sandwiches AT LOW, LOW PRICES. SI A am)ow saloon 5590 South 1900 West Roy, Utah 776-967- 8 in OOG This Spring (D(D (Payment, inru c.r.i. WE HAVE GOLD'S GYM Sportswear Tank Tops Sweatshirts fgilOH Fitness SPA CO-E- D EVERYDAY Aerobics Weight Room Pools Steam Rooms Sun Deck Basketball 773-622- 0 Tuesday, May 14 8:00 pm S5.00 Includes Ticket & Cover charge. 1500 W. Riverdale Rd. Ogden, West of McDonald's 5385 So. 1950 West Roy t. MAY 18: Battle of the DJs. 8:30 p.m.-- l a.m.. featuring North Star, Panama Vice and Ruby Tuesday. Homemade french fries, Homemade hamburgers, Guaranteed Credit Approval 777 J No. Main 3-- 10-1- 25 Hilltop Times WE HAVE: neneiAM LoyOoci orange sauce. Associate Wives' luncheon, noon. Club closes at 2 p.m. TUESDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring chicken fried steak. Officers' Wives' Club installation volunteer appreciation brunch, 10:30 a.m. Fish or Fowl Night, $6.95, served 5:30--8 p.m. Social hour, main lounge, 4:30-5:3- 0 p.m., featuring tacos and reduced price drinks. WEDNESDAY: Cafeteria style lunch served 1 1 a.m.-- l p.m., featuring barbecue buffet. Chicken Night, $1.95 for ages $3.95 for ages $5.95 for ages 15 and up, served 5:30--8 p.m. Social hour, main lounge, 4:30-5:3-0 p.m., featuring pizza and reduced price drinks. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Order of Daedal!ans dinner meeting, 6:30 p.m. Dinner for two: New York strip, $12.95, served 5:30-p.m. Social hour, main lounge, 4:30-5:3p.m., featuring wings and things and reduced price drinks. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring deep fried cod fillet. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p.m. Dinner special is stuffed trout with glass of wine, $8.95, served p.m. Prime rib, $8.25 and $9.95. Fashion auction, 7 p.m., main lounge. North Star Disco, main lounge, p.m. MAY 18: Seafood extravaganza, $15.95 for adults and $7.95 for children ages 10 and under, served p.m. Make reservations Janice Johansen will play orat ganpiano music while you dine. WANT Mil C XCTBDAMC WWkl I hi kliMllW Allen's 3-- 9. 10-1- 0 6-- 9 FRIDAY: Fresh catch, fish and chips, meat-loachicken a la king. Specialty line: deli sandwiches. GATEWAY, BLDG. 1294 TODAY: Fresh catch, fish and chips, Spanish steak, beef noodle casserole. Sandwich and soup special: fishburger and soup of the day. MONDAY: Chicken breast with pea sauce, liver and onions, baked macaroni, cheese and ham casserole. Sandwich and soup special: grilled cheese and soup of the day. TUESDAY: Country fried steak, Polish sausage with sauerkraut, Oriental plate. Sandwich and soup special: Philly steak and soup of the day. tions. The menu will include steamship round of beef, sweet and sour pork, red snapper Provencale, orang almond chicken, assorted salads, vegetables and desserts. Cost is 13.50 for ages $5.50 for ages 4 and $9.50 for ages 15 and up. MONDAY: Cafeteria style lunch served 11 a.m.-- l p.m.. featuring baked chicken with 8 TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring deep fried cod fillet. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p.m. Company Grade Officers' Council meeting, 4:30 p.m. Dinner special is stuffed trout with glass of wine, $8.95, served p.m. Prime rib special, $8.25 and $9.95. Lake City Band, main lounge, p.m. Cinco de Mayo party, main lounge. SATURDAY: The Aircraft Directorate sponsors the second annual basewide Western Night, featuring dance and costume contests, talent shows and dance lessons. Firecreek Band and singer George Miller will perform. Doors open at 6 p.m. with dinner served until 8 p.m. The menu includes barbecued pork ribs or fried chicken, corn on the cob, fried potatoes, baked beans, rolls and soft drink. A sundae bar will be available in the Fireside lounge for 40 cents, root beer floats for 40 cents and sodas for 25 cents. There will also be popcorn and a bar. SUNDAY: Mother's Day buffet, seatings at 1 and 4 4 for reserva- p.m. Call 7-1- .May 10, 1991 627-288- 0 For the benefit of our Members & Guests |