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Show Da Spaghett' It Maka You Strong 0 How to Lasso It, Wind It on Your Fork, and Inhale It Without Standing on Your Chair IffTHEN Enrico. Caruso took off 1? his Pagliacci clown costume afld walked across from the Metropolitan Metro-politan Opera House to an obscure little Italian restaurant for his evening dish of spaghetti with Tneat sauce, he accomplished more than making a fortune for the owner of the little restaurant. He put spaghetti ?n tho map. He made it an international dish. Secrets of the great Caruso died With him. Much has been written about his energy, his perseverance persever-ance in the face of physical affliction, afflic-tion, and the mystery of his throat and vocal cord formation, which it is said have never been discovered discov-ered in any other human, unless possibly in that of his daughter and which had much to do with producing the world's greatest tenor. Roll Your Own r But with the popularity of spaghetti, spa-ghetti, it has often been wished that Caruso had passed on his secret of capturing and eating his favorite elusive food. Now with the advent of delicious spaghetti in cans and the custom in many homes of making one dinner a week a spaghetti dinner style scouts have pressed their noses against the windows of native Italian restaurants in rder to get first-hand information on how one cats spaghetti authentically, j And here is the dope. You -Jon't ' have to be a rodeo queen tu lasss tt, nor a snake charmer to tame it. Just sit down before the dish, calmly, recognizing the fact that you are its master. 2rasp the fork in your right hand, the spoon in your left firmly. Then, pushing push-ing the spaghetti with your spoon onto your fork, begin a gently roll-Ine roll-Ine motion. If you're lucky at rolling dice you may be lucky at rolling spaghetti. Then, when your roll has reached the proportions of a good-sized good-sized ball of yarn, lean over your dish it's done in the best Italian restaurants and go to it. You'll be amply repaid for your patience. You may not hit a high tenor note, immediately after eating, but you'll feel like going out and doing big things. For spaghetti, with its various savory sauces i3 an energy-giving food. It costs little and goes a long ways. And Eat It With Gustol Have you played around with the various ways of serving canned spaghetti, aside from just, heating it as it comes from the . can which, in itself, is a very good way? Perhaps you like spaghetti spa-ghetti with lots of mushrooms. Then simply open a can of those tender little button-size mushrooms mush-rooms and heat them with the contents con-tents of a can of spaghetti-and-' tomato pauce, and serve, sprinkled generously with Parmesan cheese. Or perhaps you like spaghetti with uicat balls. Then buy some chopped meat, make it into small round halls, fry them until they arc slightly brown, and then add them to the hot spaghetti with tcniatn sauce. Serve on a hot plate with the meat balls around the edge of tbt- spaghetti, and sprinkle with Parmesan cheese. A new variation ct spaghetti in cans which bids fair to be very popular is canned noodles and mushrooms. There are plenty of mushrooms in this can. the noodles have a horae-made flavor, and they are packed in pure mushroom mush-room liquor, which makes a very delicious ready-to-serve dish.- |