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Show Easy to Make Good Butter. The buttermaker should, realize that it is just as easy to 'make good butter as it is to make poor butter. The main secret is to keep the milk utensils clean. Use only good salt. This is an exceedingly important matter. mat-ter. A good way to test it is to dissolve dis-solve some in hot water. If the salt has a bad flavor it will be easily de tected. Sometimes a sediment will bt seen in the bottom of the vessel. A. bad odor in butter many times Is caused by the use of poor salt. |