HUOUSEHOLO ifllNTSffi If you have an electric range, try washing the glass window in the oven door with baking soda instead in-stead of soap. If adhesive or gummed tape becomes be-comes too stiff to use, soften it with two tablespoons of warm water and half a teaspoon of glycerine. Don't wash eggs before putting them in the refrigerator. Simply wipe them off with a dry cloth to preserve the natural bloom that protects the interior of the egg from the air. To clean those fashionable patent pat-ent leather accessories, wipe spots first with a soft clean cloth and then polish with a cloth on which have been sprinkled a few drops of glycerine. This restores the leather's luster, too. To give that frosty touch, often desired for sherbet cups or tall glasses, dip them in warm water, chill them in the refrigerator until un-til the frost forms, or about an hour. Then fill and serve at once. If you have any leftover meat and gravy, why not make a pastry roll? Spread the meat, mixed in with the gravy, on biscuit dough, roll it and fit it in a greased loaf pan or baking dish. Bake about 30 minutes and serve warm with a vegetable sauce.