Menus That Mean Health By Dr ANNETTE ANTU ANTHONY NY Dinner Ham Maul Loaf P F r M U Buttered Green Beans M 11 St P P F Mashed Turnips M F P St P Bread Grape Jelly St P M U S 3 Asparagus Delight Salad P F P M at Cantaloupe Cantaloupo M U S Iced Icet Coffee Grilled Tomatoes 4 of firm tomatoes peeled a 2 cup cottage cottage cottage cot cot- tage cheese 2 tablespoons chopped onions onion 2 tablespoons catsup 8 B pieces bacon l' l i tea teaspoon poon salt te teaspoon poon paprika 3 J tablespoons mayonnaise Cut tomatoes In halves Arrange cut sides up tip In shallow pan Mix cheese with onions and catsup and spread d on tomatoes Add bacon and broil 15 IS minutes min mm- utes uta below a a. fire lire Spread with rest of Ingredients and serve servo Immedi immedi- S Ham Ibm Loaf 2 cups chopped cooked ham 1 cup soft sort bread crumbs 2 tablespoons chopped onions 2 tablespoons chopped green peppers cup Iced celery 1 tablespoon chopped p parsley 2 2 teaspoon paprika 2 egg yolks 3 2 cup milk mUt 2 tablespoons butter butt melted Mix Ingredients Ingredient and pour Into buttered buttered buttered but but- loaf loa pan Bake Bake- 35 minutes in moderate oven and serve warm or cold cut in slices Asparagus Delight Salad 2 cups cUP cooked asparagus 1 l cup thinly sliced cucumbers I cup chopped green peppers 2 tablespoons chopped pimientos tos toe 3 tablespoons sweet pickle relish 4 teaspoon paprika 3 1 teaspoon salt 3 1 cup French dressing Mix and chill chUl Ingredients Serve on crisp lettuce leaves