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Show T I Sister Mary j When "creasing" a cake tin for baking. i pure lard or sweet oil Is much to be preferred pre-ferred lo bUttet The salt In the butter iaui.es the cake to stick to the pan and breuk when removing to cover with frosting. frost-ing. lood lard or salad oil mav be used with flour dusted lightly over the pan after It Is oiled. Tnre should be taken not to use too much H. thin, even coating is desirable MENU FOR TOMORROW. Breakfast Halves of grapefrull buck-uheat buck-uheat cakes, tiny sausages, coffee Luncheon Kcrs in potato cases, brown bread and butter. baked apples and ream, tea. Dinner Tomato bouillon, filet of beef, glazed sweei potatoes, brussels sprouts, j head lettuce with Roquefort cheese dressing, lemon Ice, sponge cake, coffee cof-fee MY OWN RECIPES. WhlU the cost of filet ...f beef - high b r pound the wate per pound is I. than In nny other cut of beef, and tin amount of heat necessary to COOk It ll UbU than for any other cut In this a the ultimate cost is not much morj than usual. There Is no dessert mucri cheaper than lemon Ice. so when It's all ngured out this dinner, while It I sounds expensive, Is not much above ihe average of cost and makes an appropriate appropri-ate '.'company" menu. BUCKWHEAT CAKES l4 yea9t cake. ! cups luk. warni watei t- cup milk I 2 cups buckwheat flour '-j cup white flour i tablespoon HkM brown sugar I 'y teaspoons salt 1 teaspoon soda cup warm water Scold milk and cool to hike warm tem-peruture. tem-peruture. Iilssolve yeast and sugar in water and milk. Add flour and salt slowly, beating till batter Is smooth, .'over and let rise over nlsht. in tfie morning stir In the soda dissolved In the warm water and beat well Let standi 1n minutes and bake on a hot, well- j Kreascd crtddle. EGGS IN POTATO CASES 4 eggs 5 large potatoes " tablespoons grated chei ll i tablespo- 'ti but ter Vi cup white sauce tv.arse bread crumbs Si rub potatoes and bake until done, t'ut In half lengthwise nod hcoop out the mealy Inside Tut a little while sauce In the shell, add an egg poached i in sailed water Mix half the cheese With the remaining white sauce and spread lighth over Ihe eegs Sprinkle with bread crumbs then cheese and Aol with bits of butter. Brown In a hot I oven OO |