OCR Text |
Show Irish Bisque. Bring one quart of new milk to a boil, dissolving in it one pint of granulated granu-lated sugar. When this mixture is cool, add a quart of whipped cream, a tea-spoonful tea-spoonful of vanilla and freeze until it is the consistency of mush. Remove the dasher, add wine glass of sherry, and a coffeecupful of macaroons ground very fine. Color to the right shade of green with vegetable coloring color-ing matter, pack and set away to harden. This is an excellent substitute substi-tute for pistachio, the green ice cream offered by caterers. |