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Show Hearty breakfast for Father's Day by Carolyn Kurr Wardle Give your dad a special treat for a Father's Day. Let him wake up to the enticing aroma of breakfast bang prepared. A hearty breakfast made specifically for him will make flu day honoring Dad start off right. Serve your father something out of the ordinary that will tantalize his tastebuds. Scrambled eggs topped with a sour cream sauce and all kinds of delicious accompaniments makes Swedish Eggs an ideal dish for t breakfast, brunch, or a light supper. This breakfast dish is fun to serve 6i because it is colorful and unusual jj as well as good to eat. German Apple Pancakes will delight any apple and cinnamon hver. This pancake dish has apples smothered i in cinnamon and sugar and is t baked in an egg-rich batter. Cheese and Bacon Frittata is an easy dish to prepare because all the cooking is done in the oven. It is also good to serve for a light supper. Swedish Eggs Vh dozen eggs M tsp. salt or to taste ' tsp. pepper 1 Tbsp. butter or margarine lTbsp. flour V( cup sour cream b Chopped olives it j Chopped green onions d 1 Chopped tomatoes j Cooked, crumbled bacon jj Small shrimp t Grated cheese jj! Sour cream p, Beat eggs; add salt and pepper. , Scramble eggs; set aside. Melt butter in saucepan; stir in , flour and stir and cook until well "s blended. Add sour cream and cook, jj stirring constantly, until thickened 5 and smooth. Add to eggs. Keep U warm in oven until ready to serve. c Serve Swedish Eggs with chopped olives, green onions, (, tomatoes, crumbled bacon, shrimp, ,.' grated cheese, and sour cream. "; Makes &fi servings. German Apple Pancakes 4 eggs 'A cup flour I 'A tsp. baking powder ' ' Tbsp. sugar Pinch salt 1 cup milk 1 tsp. vanilla 2 Tbsp. butter, melted top. nutmeg Fruit Filling Blend eggs, flour, baking powder, 8"gar and salt; add milk gradually. A1d vanilla and butter and nutmeg; mix thoroughly. Let stand tor at least 30 minutes. fn'f Filling lsp. butter laEe apple (tart) sliced thinly ') ,f "P sugar P-cinnamon At8P- nutmeg W 10"'nch overProof skillet melt SdT li h onto sides to-pnnkle to-pnnkle y4 cup sugar and spices ver butter. Spread apple slices 1 . m pan. Sprinkle with naming sugar over apples. Heat buhH oUm heat mixture ' apples' ly batter 0ver 1 Bake at 425F. for 15 minutes. T?uc oven to 375 F. and bake an JJonal 10 minutes. Slide onto MauPatter; cut into wedBes-l"Kes wedBes-l"Kes i4 servings. Ca Bacon Frittata jPmilk 2n n'on, minced tec ' iUtfer r margarine, melted u i 8a't pepper s2n(ddar cheese, grated Won,xkedSd 10nhe,at oven to 400 F. Grease by u",round au graUn pan or 9" Wfa.ig pan. or ha"!??"1 bowl with wire whisk n o -raur' milk salt an j i ' buttr or margarine, Pour m PfPper until well blended; I SprinkTefr into baking pan-over pan-over w n556 and bacon evenly set an j ,ke 20 minutes or until akfts 4 servings. |