Show household ne WS 11 po V stands for vegetables vegetables s are not apt to be prime favorites with men practically every man has a little black list of his own vegetables he just will not accept graciously cious ly father is apt to be as chary of spinach and other vegetables as his own eight year old and to look upon salads as mere womans comans non nonsense it strange if junior who adores his dad begins to proclaim his likes and dislikes in no no uncertain extain terms like father like son so coax father to keep his idon to himself at meal time but there are salads and vegetables that father really enjoys find suggestions in my booklet feeding father for preparing them and recipes too tor for his favorite meat dishes and desserts but to get back to vegetables have you ever wondered why the very people who love to nibble on a raw carrot fresh from the garden are the ones who need to be coaxed to t 6 eat them once cooked find one solution to the problem of getting dad and junior to eat their carrots right there why not serve them crisp raw carrot sticks for a vegetable or make a crisp colorful salad by combining shredded raw carrots and shredded raw beets with the tender young leaves of raw spinach mix lightly with sour cream salad dressing or trench french dressing and serve from a salad bowl so that the boys may help themselves golden potatoes pare potatoes and cut into cubes add sliced raw carrots using about equal amounts of potatoes and carrots cook in boiling salted water drain and set over a low flame for a few minutes to dry out force through a potato ricer or mash thoroughly add hot milk and beat until the potatoes are light and fluffy add a tablespoon or two of butter and season to taste onions baked lu in tomatoes serves 4 or 5 2 cups canned tomatoes bay leaf ai teaspoon salt 2 cloves va teaspoon pepper 1 tablespoon butter 1 tablespoon flour 6 onions small combine tomatoes and seasonings and cook tor for 10 minutes then remove bay leaf an and d cloves melt butter bu t ter blend in the flour and add to tomato mixture cook stirring r constant constantly ly until mixture thickens peel onions place in a casserole and add tomato mixture cover and bake in a moderately hot oven degrees for I 1 hour lima beans en casserole I 1 pound lima beans dry cup brown sugar vt teaspoon salt 2 tablespoons onion minced I 1 tablespoon prepared mustard 1 tablespoon vinegar 2 cups water 1 pound pork sausage cook beans in boiling water approximately I 1 hour or until nearly tender pour in baking casserole meantime place sugar salt onion prepared N I 1 mustard vinegar and water in ft saucepan and bring to boiling point pour this heated mixture over the beans make sausage up into small cakes and place on the beans bake approximately 45 minutes in a moderate oven degrees french fried asparagus tips cooked asparagus tips short arid and thick variety begg 1 egg 1 tablespoon fable spoon water 34 cup soft bread crumbs very fine vz teaspoon salt fat for deep fat trying frying drain asparagus beat egg and add water to it dip the drained aspa asparagus ragus in beaten egg roll roil asparagus tips in bread crumbs patting them on so as to cover asparagus tips thoroughly place carefully in a deep fat frying basket and try fry in fat heated to degrees fry until tips are golden brown drain on unglazed paper serve very hot busy day salad serves 5 1 cup cooked beets diced dicea I 1 cup cooked carrots diced dicea vt cup green peas cooked 1 cup cauliflower flowerets flow erets cooked or raw 3 tablespoons sweet pickle minced 1 teaspoon onion minced V 14 teaspoon salt Vs 18 teaspoon pepper mayonnaise dressing drain the vegetables thoroughly and mix lightly add pickles onion and seasoning easo ning serve from lettuce lined bowl with mayonnaise dressing send for copy of feeding father for just 10 cents in coin you can add to your kitchen library this very practical and clever book find in it recipes tor for quivery custard pie tor for spare ribs with apple stuffing tor for oyster stew and recipes tor for all the other good home style dishes that men me like to get your copy of this cook book now send 10 cents in coin to feeding father care of eleanor howe north michigan avenue chicago illinois released by western newspaper |