Show recipe column colum ITALIAN MEAT LOAF 2 pounds ground beef I 1 pound ground fresh pork scup 1 cup fine dry bread crumbs 1 finely cut onion 2 eggs slightly beaten at 1 cup milk salt and pepper yi y i cup grated parmesan cheese bacon strips have beef and pork ground together combine with bread crumbs and season with finely diced dicea onion parmesan cheese salt and pepper pack in baking tin place strips across the top bake in a slow oven degrees F until done about one and a half hours flace little onions co cooked aked in boiling salted water around the meat loaf I 1 serve with ribbon noodles I 1 APPLE OATMEAL PUDDING 5 apples capples sliced yi 12 cup brown sugar ai teai teaspoon poon cinn cinnamon anion 6 tablespoons butter cup sugar 1 egg 1 teaspoon vanilla Vs 1 cup milk Vs ii cup rolled oats Vs 1 cup flour 2 teaspoons baking powder Vs 14 2 teaspoon salt arrange apples in the bottom of a greased baking dish sprinkle with brown sugar and cinnamon cream sugar and butter well add well beaten egg and vanilla beat until well blendel blended sift flour baking powder and salt together three times combine with oats add milk alternately with the rolled oats and flour baking powder and salt mixture pour over apples and bake in a moderate oven about 40 minutes |