Show yf f w T tl this his M 0 n f jle h 1 S TAR RECI P ell W 1 by BETTY BARCLAY these are cake days cooler weather makes baking a pleasure rather than a task so homemade home made cakes are appearing in far greater quantity than during the summer A particularly delicious orange sponge cake with a flavorous filling becomes the star recipe tor for the month if you want to assure yourself and your guests that it is entitled to such an honor try the following recipe and it you know of a better cake recipe let me have it perhaps it too will become a star orange sponge cake begg 5 egg yolks PA t 1 cups sugar vz 22 cup orange juice cup water 2 cups cake flour 2 teaspoons baking powder Vs teaspoon salt 1 tablespoon grated orange peel begg 5 egg whites stiffly beaten let beat egg yolks sugar and orange juice for 10 minutes with a rotary hand or machine beater add water and beat 2 minutes add flour sifted with baking powder and salt beat about I 1 minute or only until the dry ingredients have been quickly and thoroughly blended into the mixture fold in the grated peel and then the egg whites which have been stiffly beaten but not dry dake bake in a 9 inch tube pan in moderate oven F tor for 70 minutes for the filling take 4 egg yolks fa cup sugar 1 cup orange juice 1 tablespoon gelatine I 1 teaspoon grated orange peel 24 cup sugar mix egg yolks cup sugar ani andl orange juice and cook in double boiler when thick add the gelatine and orange peel cool beat egg whites and add 14 1 cup sugar fold egg white mixture into orange custard spread on cake and sprinkle with coconut chill in refrigerator |