Show Chi chicago cagos school of baking teaches by experience little known to most people but highly important to the industry is Chi cagos school of baking sponsored by the american institute of baking started in 1922 more than 1200 persons have graduated from courses in the commercial production of baked products the institute operates four separate baking units to the left A group of students making laboratory experiments on thi chemical properties of baking ingredients and to the right evidently the experiments were a success judging from the activities of milton lee a youth who comes from moorhead minn and is enrolled in the school P V wael V A W S tit X NO 3 A V k |