| Show LU OR dish FOR ATON DAYS 1 4 Z I 1 n I 1 1 10 k S w x Y 7 IS tray of stuffed peppers ready to be placed in the oven for final baking makes a complete and satisfying meal for any autumn day homemakers who like to take advantage of last of the season vegetables are making plans plan for using green peppers in a variety of ways during the next few weeks these stuffed peppers a tasty and satisfying dish make good use of leftovers left overs STUFFED PEPPERS serves 6 6 green peppers 2 tablespoons table onion chopped 3 tablespoons table butter 1 cups rice cooked 1 cups ham chopped N s cup tomato soup cup cheese grated cup crumbs buttered remove stem ends the white membrane and the seeds from the peppers parboil tor for 2 minutes in boiling salted water cook the onion in the butter for a few minutes and combine with rice ham cheese and soup fill the with this mixture top with grated cheese and buttered crumbs place in a greased baking dish and bake in a moderate oven for about 30 minutes this is an excellent dish to plan for busy days when time for cooking is limited the peppers may be bi prepared for baking several hours or even a day in advance and stored in a modem air conditioned ice refrigerator until you are ready to complete your meal the properly moist clean washed air in these modern modem ice refrigerators keeps foods from rapidly drying out and guards them against the mingling of flavors preparing tomorrows meals today Is practical when you have one of the new ice refrigerators to solve your food protection problems |
