Show X good combination of ice flavors no W Z A 10 1 v 0 n mold of lemon ice with strawberry ice cream center by the united states baates Donart Don artmont ment or 0 agriculture service if y you on have a fancy shaped ice crea cream mold such as a melon or a bride brick you may wish to serve an e extra x festive dessert some day molds are often filled bilth two kinds of 0 ice cream or gr with a fruit ice and ice cream combined A strawberry ice cream center in a shell of lemon lea ice makes a particularly good combination of flavors you might use either strawberry ice cream made by the first recipe or strawberry mousse made by the second in your mold both of these recipes and the one for or the lemon ice ere are furnished by the bureau of homo home economics of the united states department part ment of agriculture it you plan to have two flavors in the mold it will be neef necessary to freeze freem each separately end then nil 1111 the mold and pack it I 1 in n ice and salt for several hours before serving when both the ice and the strawberry filling art arc ready title line the mold with the lemon ice to a u depth of about one inch then pack the ice fee cream into the center as firmly its as possible after er putting on the lid of the mold sl seal ml tile the opening by drawing tightly over it a strip ot of cloth dipped to in paraffin so no that salty water cannot leak in vet let it stand in the ice and salt mixture two hours or more st strawberry ra w berry lea ice cream 1 qt at strawberry 1 J top salt aa pt double cream lemon juice if 1 I 1 cup cop sugar bugar desired wash and cap the ber berries rles chop them and cover with the sugar and let stand in the refrigerator tor for two or three hours hoarse press the sweetened fruit through a colander add the cream which has been whipped and the salt and freeze use a freezing mixture of one part salt and four to six parts of ice and turn the crank of the freezer slowly strawberry mousse I 1 cup double cream top tip salt whipped cup sugar 1 pup cup crushed 2 egg whites well strawberries beaten combine the sugar and the alie crushed fruit and stir until tile the sugar Is id dissolved fold tile the sweetened fruit into the whipped cream fold in the beaton beaten egg whites whiles to which the salt has been added pack and freeze lemon ice cup lemon juice cup sugar or from t to 6 lem more it if desired ons top tap salt moat 21 2 i 3 cups water prepare a of the water and sugar and boll tor for two minutes when cold add the strained debaun juice and |