Show 0 should be 0 0 asparagus 1 cooked without delay 0 8 preparedly Prepa prepared redby by the united halted states department ot of agriculture service asparagus toughens an and d loses flavor very rapidly it if allowed to stand it should therefore be cooked as soon as possible after it Is cut in cities this Is not easy but it Is a good plan to buy bay asparagus on the same day it la Is to be used rather than a day or so beforehand as Is often done with oth e er vegetables ga t bles to prepare asparagus tor for cooking win trim oft off any tough ends end brush carefully and scrape oft off the larger scales wash so as to remove all sand and particles 0 of earth which may have lodged under the scales fresh tender home grown asparagus does not need ce d scraping C cook ook in slightly salted water elther either w whole hole or cut tip in inch lengths very young asparagus cut up may require only live five to ten tell minutes cooking 20 ai or 23 13 minutes at most should be enough season with salt pepper butter and a little cream it if you have tt it let stand in a warm place a few minutes and then serve either as it Is or on toast or white sauce may accompany company nc the asparagus or mayonnaise mayonna lse or trench french dressing cooked asparagus may be added to soups stews or vegetable salad it in may ny also so be used in making scalloped dishes croquettes croquet tes fritters vegetable loaf or tim timbales bales A very good combination Is asparagus scalloped with spaghetti ettl asparagus with new diced dicea reamed creamed potatoes Is also excellent or asparagus with peas smaller amounts of asparagus can be used for these dishes than when the asparagus constitutes utes tile the chief vegetable an asparagus omelet la Is delicious for luncheon |