Show S some 0 m e good things for the table II 11 by NELLIE MAXWELL search thy own heart what theo thee in others in thyself may be J G whittier I 1 dont think much of a man who Is not wiser t today oday than he was yesterday Abra abraham liam lincoln there Is an old saying that an apply a day keeps the doctor away and an onton onion a day keeps everybody away A good time to indulge in the odoriferous buia bull ts is at a time when you will not annoy others onions are such wholesome vegetables that they should be served at least twice a week in some form during the entire season an onion cannot be excelled for a c cough on gh and a poultice 0 of chopped raw onions mixed with rye rie flour with a bit ot of vinegar to moisten makes a remedy for any lung trouble this Is not pleasant but it Is very ef fec tive baked stuffed onions this makes a most satisfying main dish peel and cook the onions in boiling salted water for ten minutes take out the cen drain well parboil a small green pepper and remove the seeds peel 12 large mushroom caps cook in three tablespoonfuls of butter with the onion anlon scooped from the centers finely chopped add one half cupful of bread crumbs salt pepper and a tablespoonful of butter mix well nil fill six medium sized onions and top each mill ft ath a mushroom cap put into a baking dish with a little water cover coer and bake to in a moderate oven about one hour remove the cover coer the last 13 15 minutes and brown they are delicious without mushrooms or with a bit of sausage lemon pudding mix mis one cupful of flour two egg yolks well beaten one lemon juice and rind one teaspoonful of melted butter and one cupful of milk when well blended fold in the well beaten whites of the eggs agga and bake in a shallow baking d dish ish set into hot water bake three minutes se serve hot or cold seasoned spaghetti cook three oliree cloves of garlic in four tablespoonfuls of olive oil add one cupful or of diled arica m mushrooms u h rooms that have been soaked in water add the water to the mushrooms with four table tablespoonfuls tablespoon spoonfuls of butter now add two cupfuls of stewed veal two cupfuls of tonia tomatoes toes a hay bay leaf one half teaspoonful of thyme salt and pepper to taste simmer fo for two hours stirring occasionally cook one and one halt half cupfuls of spaghetti in salted water until tender put a layer of the spaghetti in a buttered balang bading dish add a layer of meat and gravy continue until all the materials are used bake la in a moderate oven for half au an hour walnut and salmon salad separate into lakes flakes one fourth of a cupful of canned salmon take lake one half cupful of walnut meats coarsely chopped shred three fourths of a cupful of cab bilge let stand in cold water gatei to crisp drain mix mis with the salmon and nuts add one cupful of cooked salad dress ing and serve sene on lettuce and you have hae something good coco cheese balls cream two cream cheeses with enough thin cream to make into balls roll each ball in colored or toasted coconut and arrange three or tour four balls in a nest of lettuce tor for each serving sen ing garnish with mayonnaise a 1331 1931 western newspaper union |