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Show I Quick Fudge From Four-Way Mix ' , . ', - f - - - re For after-skating parties, after school jam sessions or for any old time the gang gets together there must be fudge. Teen agers, both boys and girls, who always love to get out in the kitchen and cook up a batch of fudge, will love the quickness and ease with which they can turn out this perennially popular sweet with a new instant cocoa. This new sweet cocoa mix eliminates long boiling and testing. The mix, milk and butter are heated together just long enough to dissolve the sugar and boil for a minute. A little mixing with a hand beater or spoon and there you have it. Easy! Walnut or pecan meats rnay be added or coconut, if desired. Peppermint flavoring may be substituted sub-stituted for vanilla. Other chocolate favorites instant cocoa or chocolate milk, quick chocolate frosting and chocolate sauce are just as easily made with this sweet cocoa mix. But speaking of fudge as we were a while back, here are the easy, directions for making it, using this new product with its 4 - in-J advantages. QUICK FUDGE Vi cup sweet cocoa mix li cups sugar 3 tablespoons butter H cup water Grease a small shallow loaf pan or small pie pan. Combine ingredients ingre-dients in s small saucepan. Cook and stir over medium heat until Sugar is completely dissolved bout 5 minutes. Bring to a full; rolling boil and cook 1 minute' j without stirring. Remove from heat and. beat r with rotary egg beater or spoon until mixture begins to thicken. Beat with spoon until mixture begins to hold shape slightly.' Turn at once onto greased pan, spreading -incb thick. Cool and eut into 1-inch squares. Hakes j about t dozen pieces. , |
