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Show I 1 Tu k fitl When the main dish of a meal can be cooked by merely clicking on the flame of the broiler, that means more leisure for the busy housewife. Here's a Hawaiian Grill that's simple, nourishing and tasty. After preheating broiling compartment compart-ment and pan 5 minutes to broiling temperature (about 550), put on broiler grid about 3" from tip of gas flame 4 lamb shoulder steaks (2 lbs.) seasoned with salt and pepper, broil 8 min., turn. Cut up 6 pineapple strips and cover with cup brown sutjar and 3 tbsp. melted butter blended together; cut in half J small tomatoes which have been marinated in French dressing, top them with 1 tsp. minced onion and cup buttered bread crumbs, place on broiler grid with steaks and pineapple. Broil 8 min. longer. Yield: 4 servings. Because of their high protein content, eggs tend to toughen when overcooked. They should be cooked slowly over the simmer flame on top of the gas range or with low flame if broiled or baked. It helps to keep down gas bills if gas range parts are always spotlessly spot-lessly clean. Top burners, trays and grates can be washed easily with warm soap and- water, then rinsed in clear water. All parts should be dried thoroughly before replacing. An easy simple habit to keep the porcelain top shining-clean is to wash it off after each dishwashing. A quick wipe with warm water and soap does it. A light accompaniment to cool summer ' drinks are potato chips sprinkled with grated Parmesan' or American cheese. Turn the gas flame to moderate heat, leave cheese and chips in the oven until cheese is slightly "runny." Serve while hot. |
