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Show I . """" ( - ' w. I ; . ... . ....J Invite the Cluh Serve Hunanu-Applu Hins i ' (See Recipes Below) Dessert Parties "Come over for dessert" has become be-come one of the most popular ways of entertaining at luncheon or after-. after-. noon meetings of ' bridge or sewing sew-ing clubs. Your guests will take ! a light snack at home and come over toyour home for dessert only. THIS WEEK'S MENU Tomato-Pea Soup Breaded Veal Cutlets Riced Potatoes Broccoli Molded Gingerale Salad Broiled Banana-Apple Rings Cookies Beverage Recipe Given an ambrosial concoction so easy to make, it's no trick at all. Here's a dessert that proves you don't have to spend hours of cooking and baking bak-ing to get a first-rate dessert: Krispie Cream Roll. (Serves 10) 1 cups whipping cream 8 marshmallows Vi cup honey h. cup chopped dates , Vi cup chopped nutmeats 3V4 cups oven-popped rice cereal Whip cream until stiff, reserving cup. Cut marshmallows into small pieces, adding them to cream. Add honey, dates and nutmeats. Roll rice cereal into fine crumbs and add 1 cup of crumbs to cream mixture. Blend well. Spread remaining re-maining crumbs evenly on a piece of waxed paper and place cream mixture on top. Mold into a roll and chill for several hours. Slice and serve garnished with remaining remain-ing whipped cream, chopped nut-meats nut-meats or fruit slices or berries. No list of dessert tempters for parties is complete without super- Easy? Yes, and a very successful way of starting out your afternoon. So, take out your best recipes for dessert and let's go: Whatever you have must be attractive, at-tractive, so bring out your nicest dessert plates and doilies. First idea on our list today are these broiled Banana-Apple Rings which will polka-dot your table in dessert perfection: per-fection: Broiled Banana-Apple Rings. (Serves 6) ' 1 cup sugar Vz cup water 2 apples, unpeeled 3 firm bananas Melted butter Salt Cinnamon Bring sugar and water to a boil and cook until sugar is dissolved. Core apples and cut crosswise into three thick slices. Add to syrup and cook until tender, but firm. Remove from syrup and place on a broiler rack or pan. Cover apple slices with overlapping slices of bananas which have been peeled and sliced thin. Brush with butter and sprinkle with salt and cinnamon. Broil about 10 minutes or until bananas are brown and tender, easily pierced with a fork. Serve hot with sweetened, sweet-ened, whipped cream. To make your dessert party a double dou-ble success, serve: Banana Oatmeal Cookies. (Makes 3V4 dozen) 1 cups sifted flour Vz teaspoon soda y.i teaspoon nutmeg teaspoon cinnamon ?i cup shortening 1 cup sugar 1 egg 1 cup mashed bananas (2 or 3 bananas) 1 cup rolled oats Vs cup chopped nutmeats Sift together flour, soda, salt and spices. Add sugar gradually to short- smooth, delectable delecta-ble ice-box cake. Made with orange or-ange flavoring the ice-box ( cake can be truly provocative pro-vocative in both flavor and arj- ening and cream well. Add egg and beat well. Add bananas, rolled oats and nutmeats and mix thoroughly. Add flour mixture and blend. Dron bv teaspoonfuls onto an ungreased cookie sheet about lVz inches apart. Bake in a moderately hot oven about 15 minutes. Remove from pans at once. Simply elegant will be your guests' or family's verdict when you serve pearance and still be easy on the waistlines of your diet-conscious friends: Orange Ice-Box Cake. ! (Serves 8) 1 tablespoon gelatine 3 tablespoons cold water 2 cups milk or 1 cup evaporated milk diluted with 1 cup water 2 tablespoons cornstarch 1 cup sugar 2 eggs Yi cup orange juice 1 teaspoon grated orange rind 2 dozen lady fingers Soak gelatine in cold water. Scald the milk in a double boiler, mix cornstarch and sugar, and add to hot milk. Add the eggs slightly beaten, beat-en, combined with cold milk. Cook several minutes, stirring constantly. Remove from fire and add gelatine. Add orange rind and juice. Line a mold with lady fingers, then fill with alternate layers of the cooked mixture mix-ture and lady fingers. Have a layer of lady fingers on top. Chill in refrigerator re-frigerator overnight. Serve with whipped cream, garnished with orange or-ange sections. Piquant peppermint adds a never-to-be-forgotten flavor to chocolate, choco-late, and served in quaint tarts, here's a dessert that will mark you as a leader in your crowd: Chocolate Mint Tarts. (Serves 6) 2 squares unsweetened chocolate 1 cup evaporated milk diluted with 1 cup water 5i cup sugar 5 tablespoons flour V4 teaspoor salt 2 egg yolks 2 tablespoons butter 1 teaspoon vanilla 2 Cup chopped nuts 6 baked tart shells Sweetened whipped cream cup crushed peppermint candy Add chocolate to diluted milk in double boiler and heat until chocolate choco-late melts. Beat with rotary beater until chocolate is blended with milk. Combine sugar, flour and salt and add gradually to chocolate mixture. Cook until thick and smooth, about 15 minutes. Beat yolks and add to cooked mixture gradually. Cook two . minutes longer. Remove from fire, add butter, vanilla and nuts. When cool, pour into tart shells. Top with whipped cream, mixed lightly with the crushed candy. (Hclc.i.-cd by Western Newspaper Union.) |