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Show Home Freeze Stews For School Lunch For proper nutrition, it is important to serve children energy-giving noonday meals rather than a steady fare of sandwiches. Lunches of hearty stews may be made up weeks in advance, packaged in Vapo-can Vapo-can home freezing containers, and stored in the freezer. To serve, all you have to do is place the frozen food in a double boiler and heat. Yc:ng-sters Yc:ng-sters old enough to know their way around the kitchen can do this. All stews freeze well except those that call for cooked egg whites and crisp salad vegetables. vege-tables. Prepare the stew as you would ordinarily, but undercook un-dercook vegetables slightly. And, cut down on the seasoning season-ing since freezing intensifies the flavor of herbs and condiments. condi-ments. Cool the stew; then spoon into square, waxed-board waxed-board home freezing containers. contain-ers. Seal by simply pressing down the rigid plastic lid. Pjace in freezer immediately. |