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Show Serve Dramatic Cherry Angel Loaf ie ' J! . v r-- : : r" .rV'l J, J ',. --. . ' n . r - -z. -7". l- i . 5 fcr , , ; - - - '. J ;- ; ? .. . c . .j- . . v , - -- --- ii in i n ni i " " .vv,... I A dessert that calls for your best silver and company manners is Cherry Angel Loaf. It is a combination of a few simple foods, which, assembled in this artistic creation, give a dessert that is beautiful to look at and almost too good to eat. This is just one of the many truly creative dishes you can conjure up with the help of canned sweet cherries, for they lend themselves them-selves to dramatic dishes of all types. Sweet cherries, though universally popular, are a Western fruit. Modern varieties are the result of the ingenuity cf western pioneers, who experimented with cherry seedlings until the big, juicy Bings, Lamberts and Royal Annes emerged. These cherries are grown and canned almost exclur'.-cly on the Facific Coast where the rich volcanic soil and moderate climate make for bountiful crops of the highest quality. Besides desserts, canned sweet cherries are used in salads, sauces, fruit cocktails and pastries. A dish of cherries mn!;cs a welcome fruit sauce. The syrup need never be wasted for it lcir's color and flavor to molded gelatin salads or to fruit punch. Cherry Anpel Loaf 1 No. 303 can dark sweet 1 cup ( V-i pint) whipping cherries cream V2 tablespoons cornstarch 1 3-oz. package cream cheese 3 tablespoons sugar 2 tablespoons sugar ! V2 teaspoon vanilla . 1 cup coconut, tinted pink 1 13-oz. oblong bal:er:s angel food cake Drain and pit cherries. Reserve syrup (about cup) and combine com-bine it with cornstarch and sugar. Ileat to boiling and cook until thick and clear. Add pitted cherries and vanilla and cool. Scoop shallow center from angel food loaf, leaving about Vz inch border around edges. Frost sides and border of cal:e with softened cream cheese to which whipping cream and sugar have been added and beat until frosting holds its shape. Sprinkle frosted sides of cake with tinted coconut and" fill center of cake with cherry filling. Chill. Serves 8 to 10. |