Show WHEY AND MANY DIFFERENT USES FOR IT 71 t A 4 P Z vhey lemonade Is quite refreshing prepared wre kropar Pr opar pared by the th united states department 0 of agriculture just as buttermilk represents what Is left from cream in butter making so EO whey represents what Is left from milk in cheese making though less nutritious than buttermilk and skim milk since it contains less protein whey may be substituted for them in making bread and other cooked foods and it Is also useful in some cases as a mild laxative drink for invalids whey that differs little in composition from regular cheese whey may be made at home by cookin cooking 9 sweet milk with some acid material such as vinegar lemon juice or cream of tartar or even with sour milk according to the united states department of agriculture ri fresh curds and whey Is an old dish still used to some extent though less common than it was when cheese making was regularly carried on in the home whey lemonade and punch I 1 quart whey slices of lemon I 1 tab t ab 1 a a poon or a little grat rat sugar bugar ed or dicea diced juice 0 of 2 lemons lemona r rind I 1 n d nutmeg or cinnamon MIX ills chill and serve serre as a beverage variations double the quantity of lemon juice and of sugar and add other fruit juices and a little fruit cut in small pieces this transforms whey lemonade into whey punch set the punch away to chill and ripen serve with crushed lee it if desired rhubarb pineapple grape currant and cherry juices lend lead themselves well to whey punch A sprig of freshly crushed mint Is sometimes added nutmeg or cinnamon will overcome any characteristic whey flavor whey punch may be frozen if 1 desired whey honey 1 cupful whey vi cupful corn 1 13 3 cupful sugar either white or brown mix whey and sugar and boll the mixture till it Is of the consistency of strained honey this will keep indefinitely it properly bottled and la Is delicious for spreading on waffles or 01 pancakes used a little thinner it makes an excellent pudding sauce since it requires no thickening it la Is the easiest possible sauce to make |