Show preferred combination I 1 of 0 meat and vegetables among the many combinations of meat and vegetables which constitute a stew the recipe below la Is preferred in parts of virginia and georgia and Is one of ahe he dishes made popular by canning club girls under the direction of the united states department of agriculture and the state agricultural colleges the meat should be cut up in pieces and browned before stewing A sour sauce may be made of vinegar tomato catsup it a little worcestershire sauce and pepper to taste the meat should be simmered in this sauce till nearly done the vegetables then added and the cooking completed 4 pounds of 0 beet beef 1 quart sweet or pork corn cut from 2 pounds liver cob or canned boiled 1 quart peas or small piece of tat fat lima beans meat tor for sea aaa I 1 quart tomatoes boning |