| Show HONEY RECIPES ARE OF UNUSUAL NATURE lends itself very nicely as sugar substitute prepared by the th united states department ot f agriculture not only is the honey useful to eat strained in the comb or candied but it lends itself to use in place of sugar in cookery says the united states department part ment of agriculture caked fruit such its as whole apples with the cores removed baked whole peaches or cooked dried fruit are very good sweetened ened with honey in place of sugar preserves or marmalades may ilso ileo be made with honey apple or pear preserves made by the following recipe are very good honey preserves 2 quarts apples or 1 teaspoonful aln P peara ears cut into namon v pieces aces 2 cupfuls honey 1 cu cupful paul vinegar neat the hooey honey vinegar and cinnamon together and cook the pieces of fruit a few at a time in a the until they become transparent pour over all the which remains after all the fruit Is cooked noney honey may also be used in cake making or for sweetening lee ice cream custards bustards cus tards or puddings and in cake and cookie making in substituting honey for cor sugar you will get good results it if you will follow your old recipes substituting sti a cupful of honey for a cupful of sugar and using one fourth less of whatever liquid the recipe requires soft honey custard 2 cupfuls milk 13 1 3 cupful honey 3 egg ege yolks 14 teas teaspoon p 0 0 nau tu salt mix mis the honey eggs and salt scald the milk and pour it over the eggs cook in a double holler boiler until the mixture thickens this custard Is suitable for use in place of cream on gelatin desserts or to be poured over sliced oranges or stewed fruit sauce for ice C cream earn 2 teaspoonfuls cornstarch butter cupful honey 2 teaspoonfuls teaspoon als cook together the cornstarch and butter thoroughly being careful not to brown them add the honey and cook the mixture until it becomes hard when dropped into cold water and un all taste of raw cornstarch has been removed nougat wafers cupful butter 4 t e a a ad 0 0 ifal I 1 cupful brown ginger or sugar 2 t teaspoonfuls teaspoon e R s p 0 0 fula 14 cupful milk powdered car cupful broad bread damon daman or ani flour seed rub lo together gether the butter and the sugar and add alternately the milk and the flour sifted gifted with the die spices spread in a very epry thin layer laver on the bottom of an inverted dripping pan or on flat tins made for the he purpose mark off into pieces about an inch wide ulde and tour four inches long bake and put together lii in pairs with honey nougat 1111 ing inc made oa as follows |
