Show bread griddle cakes one and one hall half cupfuls fine stale bread crumbs one and one liall ball cupfuls ot of hot milk ilk tablespoonfuls butter two eggs one halt half cupful flour one half hak teaspoon tul ful salt tour four teaspoonfuls teaspoon baking pow der add crumbs and butter to milk and soak until crumbs are soft then add the well beaten eggs and lastly the sifted dry ingredients heat beat the frying pan and grease slightly then drop the griddle cake mixture by b spoonfuls some distance apart on tin the hot griddle cook on one side until well puffed up and full ot of bubbles bubble then turn and cook the other side do not turn more than once serve sent at once with butter and sugar or IM pie |